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Send Inquiry0.1 M Citrate pH 5.0 5% PEG 6000 solution
0.1 M Citrate pH 5.0 5% PEG 6000 solution Specification
- Storage
- Store at room temperature or as specified by manufacturer
- Application
- Buffering Agent Protein Crystallization Experimental Research
- Ph Level
- 5.0
- Molecular Formula
- C6H5O7
- Appearance
- Liquid
- Other Names
- Buffer Solution; PEG 6000 Citrate Solution
- Chemical Name
- Citrate Buffer with Polyethylene Glycol (PEG)
- Type
- Buffered Solution
- Purity(%)
- 5% PEG 6000
0.1 M Citrate pH 5.0 5% PEG 6000 solution Trade Information
- Supply Ability
- 500 Per Month
- Delivery Time
- 2-8 Week
About 0.1 M Citrate pH 5.0 5% PEG 6000 solution
The 0.1 M Citrate pH 5.0 5% PEG 6000 solution is a high-quality buffered solution specifically formulated to provide stable pH conditions for experimental research, protein crystallization, and other laboratory applications. With a pH level of 5.0, this citrate buffer contains 5% Polyethylene Glycol (PEG 6000), ensuring optimal environmental conditions required for sensitive biochemical reactions. The solution appears as a liquid and is designed for easy handling during experiments. Its molecular formula, C6H5O7, reflects its precise chemical composition, aiding researchers in achieving consistent results. The product is recommended for storage at room temperature unless specified otherwise, ensuring its operational integrity in various scientific settings.
FAQs of 0.1 M Citrate pH 5.0 5% PEG 6000 solution:
Q: What is the primary application of the 0.1 M Citrate pH 5.0 5% PEG 6000 solution?
A: It is primarily used as a buffering agent in protein crystallization and experimental research.Q: How should this product be stored?
A: It should be stored at room temperature or as directed by the specific manufacturers instructions.Q: What is the purity level of PEG 6000 in this solution?
A: The solution contains 5% PEG 6000.Q: What is the pH level of this solution?
A: The pH level of the solution is 5.0.Q: What is the appearance of the product?
A: The product appears as a liquid.
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