About 1- Deoxy-1-morpholino-D-fructose
1-Deoxy-1-morpholino-D-fructose Empirical Formula (Hill Notation): C10H19NO6Molecular Weight: 249.26CAS Number: 6291-16-3 Properties storage temp. 20C Description Packaging 1 g in poly bottle 100 mg in poly bottle Application DMF (1-Deoxy-1-morpholino-D-fructose), an analog of the 1-desoxy-1-amino-fructose radical found in glycated proteins, is used in the development of glycation assays.[1]
FAQs of 1- Deoxy-1-morpholino-D-fructose:
Q: What is the molecular weight of 1-Deoxy-1-morpholino-D-fructose?
A: The molecular weight of 1-Deoxy-1-morpholino-D-fructose is 87.1 grams (g).
Q: What is the purity percentage of this product?
A: The purity of 1-Deoxy-1-morpholino-D-fructose is 98%.
Q: What is the boiling point of 1-Deoxy-1-morpholino-D-fructose?
A: The boiling point of 1-Deoxy-1-morpholino-D-fructose is 129 C.
Q: What is the molecular formula of this product?
A: The molecular formula of 1-Deoxy-1-morpholino-D-fructose is C4H9NO.
Q: What is the primary usage of 1-Deoxy-1-morpholino-D-fructose?
A: Morpholinos are used for "steric blocking," wherein they bind to a target sequence within RNA to inhibit molecules that would otherwise interact with the RNA. Frequently, Morpholino oligos are employed to investigate the role of specific mRNA transcripts in embryos.