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1681 Specification
- CAS No
- 9005-27-0
- EINECS No
- 232-680-1
- Ingredients
- Alginic Acid Derived from Brown Seaweed
- Smell
- Odorless
- Density
- 0.6 Gram per cubic centimeter(g/cm3)
- Molecular Weight
- Variable (depends on polymerization)
- Grade
- Food Grade / Industrial Grade
- Appearance
- Off-White to Light Yellow Powder
- Molecular Formula
- (C6H7O6Na)n
- Properties
- Excellent thickener, stabilizer, emulsifier. Retains water and forms gels.
- Physical Form
- Powder
- Taste
- Odorless or Slightly Salty
- Ph Level
- 6.0 - 8.0 (1% solution)
- Structural Formula
- Repeating units of sodium alginate
- Product Type
- Chemical Compound
- Shape
- Fine Powder
- Storage
- Store in cool, dry place in tightly sealed container
- Solubility
- Soluble in water, forms viscous solution
- Poisonous
- Non-Poisonous
- Application
- Food additives, thickening agent, gelling agent, pharmaceutical, textile, printing
- Usage
- Used as thickener, stabilizer and gelling agent in food, pharmaceuticals, and industrial processes
- Purity
- 99%
- HS Code
- 13023900
- Melting Point
- >200C (decomposes)
- Shelf Life
- 2 years
1681 Trade Information
- Packaging Details
- Carton and Poly Bag.
About 1681
Select 1681, a preeminent and sought-after food and industrial grade alginic acid sodium salt powder, derived from high-quality brown seaweed. With a fine particle size of 80-100 mesh, it boasts invincible thickening, stabilizing, and emulsifying properties. This non-poisonous, odorless powder offers a purity of 99% and stable viscosity (200 mPa.s), ideal for diverse applications like food additives, pharmaceuticals, textiles, and printing. Its superior water retention, gel formation, and excellent safety profile make 1681 a preferred choice among suppliers and traders in India. Store in a cool, dry place for optimal shelf life.
1681: Advantages, Application Method & Uses
1681 stands out for its unrivaled thickening, gelling, and stabilizing capabilities, making it a versatile solution for food, pharmaceutical, and industrial applications. To apply, dissolve the powder thoroughly in water to form a viscous gel. Use in soup stabilization, dessert gelling, tablet binding, or textile printing. Sought-after for its efficacy and neutrality, 1681 simplifies processes and ensures optimal product consistency across multiple industries.
1681 Trading Details: FOB, Payment & Supply
1681 is available for sale with flexible FOB port options across India to facilitate streamlined shipping. Secure your order with negotiable payment terms, including advance and LC, and request a detailed quotation or asking price tailored to your requirement. Thanks to robust supply ability and prompt dispatching, 1681 meets demand swiftly for both bulk and routine orders, earning its place as a preferred choice among buyers and traders.
1681: Advantages, Application Method & Uses
1681 stands out for its unrivaled thickening, gelling, and stabilizing capabilities, making it a versatile solution for food, pharmaceutical, and industrial applications. To apply, dissolve the powder thoroughly in water to form a viscous gel. Use in soup stabilization, dessert gelling, tablet binding, or textile printing. Sought-after for its efficacy and neutrality, 1681 simplifies processes and ensures optimal product consistency across multiple industries.
1681 Trading Details: FOB, Payment & Supply
1681 is available for sale with flexible FOB port options across India to facilitate streamlined shipping. Secure your order with negotiable payment terms, including advance and LC, and request a detailed quotation or asking price tailored to your requirement. Thanks to robust supply ability and prompt dispatching, 1681 meets demand swiftly for both bulk and routine orders, earning its place as a preferred choice among buyers and traders.
FAQs of 1681:
Q: How should 1681 be stored to maintain its effectiveness?
A: 1681 should be stored in a cool, dry place in a tightly sealed container to preserve its quality and extend its shelf life.Q: What are the primary applications for 1681 in various industries?
A: 1681 is widely used as a thickener, stabilizer, and gelling agent in food processing, pharmaceuticals, textiles, and printing industries due to its versatile functional properties.Q: Where does 1681 derive its preeminent functionality from?
A: 1681 derives its exceptional functioning from pure alginic acid extracted from brown seaweed, granting it superior water retention and gel-forming abilities.Q: What is the process for preparing 1681 for industrial applications?
A: To use 1681, the powder should be steadily dissolved in cold or warm water to form a uniform viscous or gel solution, suitable for direct application in various products.Q: When can I expect the dispatching of my 1681 order post-quotation acceptance?
A: Once the quotation is accepted and payment terms finalized, dispatching of 1681 is typically prompt, ensuring timely supply according to your requested schedule.Q: How does 1681 benefit manufacturers in food and pharmaceutical industries?
A: 1681 enhances product texture, stability, and shelf life, making it highly beneficial for manufacturers aiming to improve product quality and consistency.
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