Guazatine acetate salt

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MOQ : 1 Kilograms

Guazatine acetate salt Specification

Melting Point
(oC), 60

Molecular Weight
355.6 Grams (g)

Purity
98%

Usage
Guazatine acetate salt has been used as an analytical reference standard in the detection and separation of guazatine residues in commercial citrus fruits using high performance liquid chromatography (HPLC) coupled with mass spectrometry (MS/MS).

Molecular Formula
C18H41N7

Guazatine acetate salt Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms, KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Eastern Europe, Africa, Central America, Australia, Middle East, South America, Western Europe, Asia, North America

Main Domestic Market
All India

About Guazatine acetate salt

Guazatine acetate saltanalytical standardCAS Number115044-19-4PropertiesRelated CategoriesAliphatics containing nitrogen,All Fungicides,Alpha Index of All Pesticide Standards,Analytical Standards,Analytical/Chromatography,E-G,Fungicides,Pesticides & Metabolites Standardsgrade analytical standardInChI Key RONFGUROBZGJKP-UHFFFAOYSA-Nform neatapplication(s) HPLC: suitablegas chromatography (GC): suitableformat neat

FAQs of Guazatine acetate salt:

Q: What is the molecular weight of Guazatine acetate salt?

A: The molecular weight of Guazatine acetate salt is 355.6 grams (g).

Q: What is the melting point of Guazatine acetate salt?

A: The melting point of Guazatine acetate salt is 60C.

Q: What is the molecular formula of Guazatine acetate salt?

A: The molecular formula of Guazatine acetate salt is C18H41N7.

Q: What is the purity level of Guazatine acetate salt?

A: The purity level of Guazatine acetate salt is 98%.

Q: What is the usage of Guazatine acetate salt?

A: Guazatine acetate salt has been used as an analytical reference standard in the detection and separation of guazatine residues in commercial citrus fruits using high performance liquid chromatography (HPLC) coupled with mass spectrometry (MS/MS).

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