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Send Inquiry2, 5-Dimethylpyrazine
MOQ : 1 Kilograms
2, 5-Dimethylpyrazine Specification
- Molecular Weight
- 108.14 Grams (g)
- Melting Point
- 36-40C
- Molecular Formula
- C6H8N2
- Usage
- 2,5-Dimethylpyrazine is used as flavor additive and odorant in foods such as cereals and products such as cigarettes. It occurs naturally in asparagus, black or green tea, crispbread, malt, raw shrimp, soya, squid, Swiss cheeses, and wheat bread. The chemical formula is C6H8N2.
- Purity
- 98%
2, 5-Dimethylpyrazine Trade Information
- Minimum Order Quantity
- 1 Kilograms
- Payment Terms
- Cash Advance (CA), Cash in Advance (CID)
- Supply Ability
- 500 Kilograms, , Per Month
- Delivery Time
- 3-4 Week
- Sample Available
- Yes
- Sample Policy
- Sample costs shipping and taxes has to be paid by the buyer
- Main Export Market(s)
- Western Europe, Central America, Africa, Middle East, South America, Australia, Asia, Eastern Europe, North America
- Main Domestic Market
- All India
About 2, 5-Dimethylpyrazine
2,5-Dimethylpyrazine analytical standard CAS Number 123-32-0 Empirical Formula (Hill Notation) C6H8N2 Molecular Weight 108.14 grade analytical standard assay 98.5% (GC) form neat shelf life limited shelf life, expiry date on the label application(s) HPLC: suitable gas chromatography (GC): suitable impurities 1.0% water refractive index n20/D 1.500-1.504 n20/D 1.502(lit.) bp 155C(lit.) density 0.99g/mLat 25C(lit.) format neatFAQs of 2, 5-Dimethylpyrazine:
Q: What is the molecular formula of 2,5-Dimethylpyrazine?
A: The molecular formula of 2,5-Dimethylpyrazine is C6H8N2.Q: What is the purity of 2,5-Dimethylpyrazine?
A: The purity of 2,5-Dimethylpyrazine is 98%.Q: What is the melting point range of 2,5-Dimethylpyrazine?
A: The melting point range of 2,5-Dimethylpyrazine is 36-40C.Q: What is the molecular weight of 2,5-Dimethylpyrazine?
A: The molecular weight of 2,5-Dimethylpyrazine is 108.14 grams (g).Q: What are the primary applications of 2,5-Dimethylpyrazine?
A: 2,5-Dimethylpyrazine is primarily used as a flavor additive and odorant in foods such as cereals and in products like cigarettes.
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