2-Octanone

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MOQ : 1 Kilograms

2-Octanone Specification

Molecular Formula
C8H16O

Grade
Reagent grade

Usage
2-Octanone is found in alcoholic beverages. 2-Octanone is a trace constituent of plant oils. Also present in apple, apricot, banana, papaya, wheat bread, other breads, cheddar cheese, Swiss cheese, coffee, black tea, roasted filbert, plum brandy and cooked shrimp. 2-Octanone is a flavouring ingredien.

Density
0.819 Gram per millilitre (g/mL)

Molecular Weight
128.21 Grams (g)

2-Octanone Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms, Per Month

Delivery Time
3-4 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Australia, North America, Eastern Europe, Middle East, Western Europe, Africa, Central America, South America, Asia

Main Domestic Market
All India

About 2-Octanone

2-Octanone Analytical standard Synonym: Hexyl methyl ketone CAS Number 111-13-7 Linear Formula CH3(CH2)5COCH3 Molecular Weight 128.21 grade analytical standard assay 99.5% (GC) shelf life limited shelf life, expiry date on the label refractive index n20/D 1.416(lit.) n20/D 1.416 bp 173C(lit.) mp 16C(lit.) density 0.819g/mLat 25C(lit.)

FAQs of 2-Octanone:

Q: What is the molecular formula and molecular weight of 2-Octanone?

A: The molecular formula of 2-Octanone is C8H16O, and its molecular weight is 128.21 grams (g).

Q: What is the density of 2-Octanone?

A: The density of 2-Octanone is 0.819 grams per millilitre (g/mL).

Q: What grade is 2-Octanone available in?

A: 2-Octanone is available in reagent grade.

Q: In what types of products can 2-Octanone be found?

A: 2-Octanone can be found in alcoholic beverages and as a trace constituent in plant oils.

Q: What are some examples of foods and drinks containing 2-Octanone?

A: Examples include apple, apricot, banana, papaya, wheat bread, other breads, cheddar cheese, Swiss cheese, coffee, black tea, roasted filbert, plum brandy, and cooked shrimp.