About Benecel Modified Cellulose
Benecel Modified Cellulose
Product description
Ashland Specialty Ingredients provides wide range of bakery products which includes Benecel modified cellulose. It is versatile, multifunctional food gums. The polymeric structure of these products, which is different from other cellulosics, improves cohesion, texture and mouthfeel. It is unique hydrocolloids because they reversibly gel at elevated temperatures. Sub applications: bakery cream cakes and reduced-fat cakes, donut and friend pastry, gluten-free products, pancake and waffle batter, pie and pastry filling and reduced egg in bakery products/ barbeque sauce, cheese sauce, dry mix and dry mix soup, meat glaze, soups, tomato pizza sauce. Benefits: stabilizes dough, thermal gelation inhibits moisture migration and reduces boil out, improves volume, thickens and aerate batter and substitutes for eggs. It is also available in desert and topping, dairy, prepared foods, sauces and savory and meat alternative category.
Versatile Thickening and Stabilizing AgentBenecel Modified Cellulose is engineered for multi-industry applications, including pharmaceuticals, foods, and cosmetics. Its ability to thicken, stabilize, and bind makes it desirable for formulations requiring consistency and performance. The product's tailored viscosity facilitates optimal results in diverse processing conditions.
Quality Assurance and Regulatory ConformanceBenecel upholds stringent regulatory standards pertinent to food and pharmaceutical-grade materials, meeting heavy metal content (<10 ppm) and microbial specifications. It is a non-hazardous material, simplifying transportation and storage logistics while providing peace of mind for manufacturers.
Customizable Packaging and Particle SizeAvailable in custom sizes (200 mesh), Benecel is provided in secure bags designed for industrial usage. The physical state of Benecel being a solid, white powder ensures ease of handling and integration into a variety of processes, while preserving product integrity over its two-year shelf life.
FAQ's of Benecel Modified Cellulose:
Q: How should Benecel Modified Cellulose be stored to maintain its quality?
A: Benecel Modified Cellulose should be stored in a cool, dry place away from moisture. Proper storage helps preserve its purity and functionality, ensuring stability over its shelf life of two years.
Q: What are the primary benefits of using Benecel in pharmaceutical and food formulations?
A: Benecel enhances product texture and consistency by functioning as a thickener, stabilizer, film former, and binder. Its stability across a wide pH range and compliance with regulatory standards make it an ideal choice for pharmaceutical and food applications.
Q: When is it recommended to use Benecel as a film-forming agent?
A: Benecel can be used as a film former in applications requiring smooth, flexible coatings, such as tablets in pharmaceuticals or edible films in food products. Its reliable performance helps improve product appearance and protection.
Q: Where is Benecel commonly used in industrial processes?
A: Benecel is employed globally in the manufacturing of pharmaceuticals, food items, and cosmetics. Its versatility allows it to perform effectively across various industrial settings where thickening, stabilization, or binding is required.
Q: What process should be followed when incorporating Benecel into a solution?
A: To utilize Benecel, first disperse the powder into cold water under agitation to achieve the desired viscosity. The specific concentration and hydration time may vary depending on the grade and application requirements.
Q: Is Benecel safe for transportation and regulatory compliance?
A: Yes, Benecel is classified as a non-hazardous material. It conforms to relevant food and pharmaceutical regulations, making it safe and straightforward to transport and use within industry standards.