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Send InquiryCaftaric acid
MOQ : 1 Kilograms
Caftaric acid Specification
- Molecular Weight
- 312.23 Grams (g)
- Molecular Formula
- C13H12O9
- Melting Point
- 146-147°
- Usage
- Description: Caftaric acid is a non-flavanoid that impacts the color of white wine. Many believe this molecule is responsible for the yellowish-gold color seen in some whites wines[citation needed]. Aside from wine, it is abundantly present in raisins.
- Purity
- ≥97.0%
Caftaric acid Trade Information
- Minimum Order Quantity
- 1 Kilograms
- Payment Terms
- Cash in Advance (CID), Cash Advance (CA)
- Supply Ability
- 500 Kilograms, , Per Month
- Delivery Time
- 3-4 Week
- Sample Available
- Yes
- Sample Policy
- Sample costs shipping and taxes has to be paid by the buyer
- Main Export Market(s)
- Western Europe, Australia, Middle East, Central America, Eastern Europe, Africa, South America, Asia, North America
- Main Domestic Market
- All India
About Caftaric acid
Caftaric acid analytical standard Synonym: 2-Caffeoyl-L-tartaric acid CAS Number 67879-58-7 Empirical Formula (Hill Notation) C13H12O9 Molecular Weight 312.23 grade analytical standard assay 98.0% (HPLC) form neat shelf life limited shelf life, expiry date on the label application(s) HPLC: suitable gas chromatography (GC): suitable impurities 5.0% waterFAQs of Caftaric acid:
Q: What is the molecular formula of Caftaric acid?
A: The molecular formula of Caftaric acid is C13H12O9.Q: What is the melting point of Caftaric acid?
A: The melting point of Caftaric acid is 146-147C.Q: What is the purity level of Caftaric acid?
A: The purity level of Caftaric acid is 97.0%.Q: What is the molecular weight of Caftaric acid?
A: The molecular weight of Caftaric acid is 312.23 grams (g).Q: What is the primary use of Caftaric acid?
A: Caftaric acid is a non-flavonoid molecule that impacts the color of white wine, contributing to a yellowish-gold hue observed in some white wines. It is also abundantly present in raisins.
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