Chrysin

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Chrysin Specification

Grade
Pharmaceutical and cosmetic grade

Smell
Odorless

Shelf Life
2 years when properly stored

Shape
Crystal or powder form

EINECS No
207-549-0

Melting Point
285-286C

CAS No
480-40-0

HS Code
29420090

Storage
Store in a cool dry place away from light and moisture

Density
1.44 Gram per cubic centimeter(g/cm3)

Molecular Weight
254.24 g/mol

Properties
Flavonoid compound; exhibits antioxidant anti-inflammatory and anticancer properties

Molecular Formula
C15H10O4

Structural Formula
13-dihydroxy-57-diphenylflavone

Purity
98% (HPLC)

Poisonous
NO

Appearance
Yellow crystalline powder

Ph Level
Neutral

Refractive Rate
Not available

Ingredients
Pure Chrysin

Application
Used in supplements cosmetics and research for its antioxidant properties

Physical Form
Powder

Usage
Health supplements skincare formulations and anti-inflammatory research

Solubility
Slightly soluble in water; soluble in organic solvents like ethanol or DMSO

Taste
Mildly bitter

About Chrysin

ChrysinSynonym: 5,7-Dihydroxyflavone CAS Number 480-40-0 Empirical Formula (Hill Notation) C15H10O4 Molecular Weight 254.24 grade analytical standard assay 98% (HPLC) form neat shelf life limited shelf life, expiry date on the label application(s) HPLC: suitable gas chromatography (GC): suitable mp 284-286C(lit.) format neat storage temp. 2-8C

FAQs of Chrysin:

Q: What is the purity of Chrysin?

A: The purity of Chrysin is 98% as determined by HPLC analysis.

Q: In which forms is Chrysin available?

A: Chrysin is available in crystal or powder form, with a yellow crystalline appearance.

Q: What is the solubility of Chrysin?

A: Chrysin is slightly soluble in water and soluble in organic solvents like ethanol or DMSO.

Q: What is the shelf life of Chrysin?

A: The shelf life of Chrysin is 2 years when stored properly in a cool, dry place away from light and moisture.

Q: What applications is Chrysin primarily used for?

A: Chrysin is used in health supplements, skincare formulations, and anti-inflammatory research for its antioxidant, anti-inflammatory, and anticancer properties.

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