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Eugenol

Eugenol
Eugenol
Product Code : 5326
Product Description

Eugenol

certified reference material, 

Synonym: 2-Methoxy-4-(2-propenyl)phenol, 4-Allyl-2-methoxyphenol, 4-Allylguaiacol 

  • CAS Number 97-53-0

     
  • Linear Formula 4-(H2C=CHCH2)C6H3-2-(OCH3)OH

     
  • Molecular Weight 164.20

  •  Properties

    Related Categories2009/48/EC (Directive on the Safety of Toys), A-F, A-L,Additional Standards, Alcoholic & Nonalcoholic Beverages,
    All Alphabetically Sorted, Allergen Standards, Analytical Standards, Analytical/Chromatography, Basil, CRMs for Chromatography (neats), Certified Reference Materials (CRMs), Cinnamon, Coffee, Cosmetics & Perfumes, Currant, Dill, European Community: ISO, DIN and DL 152, Flavor and Fragrance Standards, Flavors and Fragrance Standards, Food & Beverage Standards, Food Products & Beverages, Food and Cosmetic Component Standards, Fragrance Allergens in Cosmetic Products, Fruits, Ginger, Herbs & Spices, Lavender, Lemongrass, Majoram, Method and Regulation Specific, Natural Products, Organic CRMs Peach, Peppermint, Phenol, Plum, Raspberry, Rosemary, Strawberry, Substance Classification, Wine, Ylang-Ylang
    InChI Key  RRAFCDWBNXTKKO-UHFFFAOYSA-N
    assay  99.3% (qNMR)
    form  neat
    application(s)  HPLC: suitable
     gas chromatography (GC): suitable
    refractive index  n20/D 1.541(lit.)
    bp  254 °C(lit.)
    mp  −12-−10 °C(lit.)
    density  1.067 g/mL at 25 °C(lit.)
    format  neat
    storage temp.  −20°C

     analytical standard

    Properties

    Related CategoriesA-F, A-L, Additional Standards, All Alphabetically Sorted,Allergen Standards,
    Alpha Index of All Pesticide Standards, Alphabetical Index of Phytochemical Standards, Analytical Standards, Analytical/Chromatography, Angelica, Aromatic Hydrocarbons, Aromatics, Chemical Class, Cinnamomum, Clove, Cosmetics & Perfumes, Currant, E - H, E-G, Flavor and Fragrance Standards, Flavors and Fragrance Standards, Food & Beverage Standards, Food Products & Beverages, Food and Cosmetic Component Standards, Fragrance Allergens in Cosmetic Products, Fruits, Ginger, Herbs & Spices, Lemongrass, Majoram, Pesticides & Metabolites Standards, Phenylpropanes, Phytochemical Standards, Phytochemical Standards by Plant Genus, Substance Classification, Syzygium
    grade  analytical standard
    InChI Key  RRAFCDWBNXTKKO-UHFFFAOYSA-N
    assay  99.6% (GC)
    form  neat
    application(s)  HPLC: suitable
     gas chromatography (GC): suitable
    refractive index  n20/D 1.541(lit.)
    bp  254 °C(lit.)
    mp  −12-−10 °C(lit.)
    density  1.067 g/mL at 25 °C(lit.)
    format  neat
    Gene Information  human ... UGT1A4(54657)

     primary pharmaceutical reference standard

     Properties

    Related CategoriesAnalytical Standards, Analytical/Chromatography,Phenylpropanes, Phyto Primary Pharmaceutical Reference Standards and Extracts (Secondary Standards),Phytochemical Standards Les
    InChI Key  RRAFCDWBNXTKKO-UHFFFAOYSA-N
    assay  99.4% (qNMR)
    form  liquid
    CofA  certificate is enclosed in each package
    refractive index  n20/D 1.541(lit.)
    bp  254 °C(lit.)
    mp  −12-−10 °C(lit.)
    density  

    1.067 g/mL at 25 °C(lit.)



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