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Send InquiryImmunoglobulin (anti-A, anti-B antibodies test) negative controL
Immunoglobulin (anti-A, anti-B antibodies test) negative controL Specification
- Ph Level
- 7.0-8.0 (neutral)
- Grade
- Laboratory grade
- Refractive Rate
- Not Applicable
- Solubility
- Soluble in water
- Density
- Gram per cubic centimeter(g/cm3)
- Properties
- Serves as a control to validate immunoassay tests for antibodies
- Molecular Formula
- Not Applicable
- Purity
- Not Applicable
- CAS No
- Not Applicable
- Smell
- Odorless
- Melting Point
- Not Applicable
- Storage
- Store at 2-8C
- Physical Form
- Liquid
- Application
- Negative control for anti-A and anti-B antibodies testing in immunoglobulin assays
- Poisonous
- NO
- Appearance
- Clear colorless liquid
- Taste
- Not Applicable
- Usage
- Used as a quality control in blood typing and compatibility testing
- EINECS No
- Not Applicable
- Shelf Life
- 12 months from the date of manufacture
- Molecular Weight
- Not Applicable
- Structural Formula
- Not Applicable
- Ingredients
- Saline solution with preserved protein stabilizers
- Shape
- Not Applicable
- HS Code
- 300220
About Immunoglobulin (anti-A, anti-B antibodies test) negative controL
Immunoglobulin (anti-A, anti-B antibodies test) negative controLEuropean Pharmacopoeia (EP) Reference StandardPropertiesRelated CategoriesAnalytical Standards,Analytical/Chromatography,EP Standards,EP Standards I - K,Pharmacopeia & Metrological Institutes StandardsFAQs of Immunoglobulin (anti-A, anti-B antibodies test) negative controL:
Q: What is the application of the Immunoglobulin (anti-A, anti-B antibodies test) Negative Control?
A: It is used as a quality control in blood typing and compatibility testing to validate immunoassay tests for anti-A and anti-B antibodies.Q: How should the product be stored?
A: The product should be stored at a temperature of 2-8C.Q: What is the physical form and appearance of this product?
A: The product is a clear, colorless liquid.Q: Is the product poisonous?
A: No, this product is not poisonous.Q: What is the shelf life of the product?
A: The shelf life is 12 months from the date of manufacture.Q: What is the pH level of the product?
A: The pH level of the product is neutral, ranging from 7.0 to 8.0.Q: What are the ingredients in this product?
A: The product contains a saline solution with preserved protein stabilizers.
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