Piperine

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MOQ : 1 Kilograms

Piperine Specification

Melting Point
130 °C (266 °F; 403 K)

Usage
Black pepper (Piper nigrum) is commonly used as a spice in human diets, but it is also used as a medicine, a preservative, and a perfume in many Asian countries. An extract of the active phenolic component, piperine, is well known to provide beneficial physiological effects [6].

Molecular Formula
C17H19NO3

Molecular Weight
285.343 Grams (g)

Purity
40% to 50%

Piperine Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Central America, Africa, Middle East, South America, Western Europe, Australia, Asia, Eastern Europe, North America

Main Domestic Market
All India

About Piperine

Piperine analytical standard Synonym: 1-Piperoylpiperidine CAS Number 94-62-2 Empirical Formula (Hill Notation) C17H19NO3 Molecular Weight 285.34 Properties grade analytical standard InChI Key MXXWOMGUGJBKIW-YPCIICBESA-N assay 97.0% (HPLC) form neat shelf life limited shelf life, expiry date on the label application(s) HPLC: suitable gas chromatography (GC): suitable mp 131-135C(lit.) format neat storage temp. 2-8C

FAQs of Piperine:

Q: What is the melting point of Piperine?

A: The melting point of Piperine is 130 C (266 F; 403 K).

Q: What is the molecular formula and weight of Piperine?

A: The molecular formula of Piperine is C17H19NO3, and its molecular weight is 285.343 grams (g).

Q: What is the purity range of Piperine?

A: Piperine has a purity range between 40% and 50%.

Q: What are the primary uses of Piperine?

A: Piperine is commonly used as a spice in human diets (derived from black pepper), but it is also utilized as a medicine, preservative, and perfume, particularly in many Asian countries.