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Send InquiryTriglycerides in cocoa butter
MOQ : 1 Kilograms
Triglycerides in cocoa butter Specification
- Poisonous
- NO
- Melting Point
- 34.1 °C (93.4 °F), 35–36.5
- Usage
- Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.
- Grade
- Analytical grade
- Purity
- 98%
Triglycerides in cocoa butter Trade Information
- Minimum Order Quantity
- 1 Kilograms
- Payment Terms
- Cash Advance (CA), Cash in Advance (CID)
- Supply Ability
- 500 Kilograms, , KG Per Month
- Delivery Time
- 2-8 Week
- Sample Available
- Yes
- Sample Policy
- Sample costs shipping and taxes has to be paid by the buyer
- Packaging Details
- Carton and Poly Bag.
- Main Export Market(s)
- Western Europe, Australia, Eastern Europe, Middle East, Central America, Africa, South America, Asia, North America
- Main Domestic Market
- All India
About Triglycerides in cocoa butter
Triglycerides in cocoa butter are essential fatty acid compounds found naturally in cocoa. These triglycerides consist predominantly of POS (palmitic-oleic-stearic), SOS (stearic-oleic-stearic), and POP (palmitic-oleic-palmitic) acid residues. Cocoa butter is rich in saturated fats and monounsaturated oleic acid, which contribute to its desirable texture and stability. With an analytical grade and a purity of 98%, this product is ideal for applications requiring high-quality cocoa derivatives. It has a melting point of 34.1C (93.4F), ensuring its versatility in food and cosmetics formulations where precise temperature handling is essential. Safe for use and non-poisonous, this ingredient is widely utilized for professional analytical processes and research purposes in the cocoa butter industry.
FAQs of Triglycerides in cocoa butter:
Q: What is the main composition of triglycerides in cocoa butter?
A: The predominant triglycerides in cocoa butter are POS (palmitic-oleic-stearic), SOS (stearic-oleic-stearic), and POP (palmitic-oleic-palmitic).Q: What is the purity level of this product?
A: The purity level of Triglycerides in cocoa butter is 98%.Q: Is this product safe for usage?
A: Yes, Triglycerides in cocoa butter are non-poisonous and safe for use.Q: What is the melting point of this product?
A: The melting point of Triglycerides in cocoa butter ranges around 34.1C (93.4F).Q: What is the grade of this product?
A: This product is of analytical grade quality.
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