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Vanillin

Vanillin

Product Details:

  • Melting Point 81–83 °C; 178–181 °F; 354–356 K
  • Physical Form Powder
  • Usage Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles such as cream soda.
  • Molecular Formula C8H8O3
  • Application food
  • Molecular Weight 152.15 Grams (g)
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Vanillin Price And Quantity

  • 1 Kilograms
  • 100 INR

Vanillin Product Specifications

  • C8H8O3
  • Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles such as cream soda.
  • Powder
  • 152.15 Grams (g)
  • 81–83 °C; 178–181 °F; 354–356 K
  • food

Vanillin Trade Information

  • Cash Advance (CA) Cash in Advance (CID)
  • 500 Kilograms KG Per Month
  • 2-8 Week
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Carton and Poly Bag.
  • Australia North America Eastern Europe Middle East Western Europe Africa Central America South America Asia
  • All India

Product Description

 vanillin

  • Synonym: 4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde

    • Linear Formula: 4-(HO)C6H3-3-(OCH3)CHO

    • Molecular Weight: 152.15

    • CAS Number: 121-33-5

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