About Xylitol
Xylitol is a high-purity sugar alcohol widely recognized for its exceptional quality, boasting a 98% purity level. This product is presented in the form of white crystals or white crystalline powder, ensuring easy integration into various applications. Characterized by a molecular formula of C5H12O5 and a molecular weight of 152.15 grams, Xylitol has a melting point of 92 C, making it ideal for both food-grade and industrial purposes. Its unique properties make it a preferred choice in sweeteners, pharmaceuticals, cosmetic formulations, and other industries. As a reliable supplier and trader, this high-performance product guarantees consistency and versatility for diverse needs.
FAQs of Xylitol:
Q: What are the physical characteristics of Xylitol?
A: Xylitol is available as a white crystal or white crystalline powder, ensuring ease of use in various applications.
Q: What is the purity level of Xylitol?
A: Xylitol has a high purity level of 98%, making it suitable for both food and industrial purposes.
Q: What is the melting point of Xylitol?
A: Xylitol has a melting point of 92 C, ensuring stability during processing and applications.
Q: What is the molecular formula of Xylitol?
A: The molecular formula of Xylitol is C5H12O5.
Q: What industries can Xylitol be used in?
A: Xylitol is widely used in the food, pharmaceutical, cosmetic, and other industrial sectors.