[10]- Gingerol

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MOQ : 1 Kilograms

[10]- Gingerol Specification

Usage
Since antiquity, ginger or Zingiber officinale, has been used by humans for medicinal purposes and as spice condiments to enhance flavor in cooking. Ginger contains many phenolic compounds such as gingerol, shogaol and paradol that exhibit antioxidant, anti-tumor and anti-inflammatory properties

Grade
Analytical Grade

Purity
98%

Melting Point
30 to 32 C (86 to 90 F; 303 to 305 K)

Molecular Formula
C17H26O4

Molecular Weight
294.38 Grams (g)

[10]- Gingerol Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, Africa, Central America, South America, Asia

Main Domestic Market
All India

About [10]- Gingerol

[10]-Gingerol Analytical standard Synonym: (S)- 5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-tetradecanone, 10-Gingerol CAS Number 23513-15-7 Empirical Formula (Hill Notation) C21H34O4 Molecular Weight 350.49 grade analytical standard assay 94.0% (HPLC) form neat shelf life limited shelf life, expiry date on the label application(s) HPLC: suitable gas chromatography (GC): suitable format neat storage temp. 2-8C Biochem/physiol Actions [10]-Gingerol is a bioactive compound found in ginger (Zingiber officinale) with anti-inflammatory and antioxidant activity.[ Packaging Bottomless glass bottle. Contents are inside inserted fused cone.

FAQs of [10]- Gingerol:

Q: What is the purity level of [10]- Gingerol?

A: The purity level of [10]- Gingerol is 98%.

Q: What grade is [10]- Gingerol classified as?

A: [10]- Gingerol is classified as Analytical Grade.

Q: What are the uses of [10]- Gingerol?

A: Since antiquity, ginger or Zingiber officinale, has been used for medicinal purposes and as spice condiments to enhance flavor in cooking. Phenolic compounds in ginger, including gingerol, exhibit antioxidant, anti-tumor, and anti-inflammatory properties.