()-3-Hydroxydecanoic acid

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MOQ : 1 Kilograms

()-3-Hydroxydecanoic acid Specification

Molecular Formula
C10H20O3

Boiling point
330.00 to 331.00 C. @ 760.00 mm Hg (est)

Molecular Weight
188.26 Grams (g)

Usage
10-Hydroxydecanoic acid. Description: 10-hydroxycapric acid is a 10-carbon, omega-hydroxy fatty acid, shown to be the preferred hydroxylation product (together with the 9-OH isomer) of capric acid in biosystems, and used as a standard in lipid assays; reported to have cytotoxic effects.

Chemical Name
Hydroxydecanoic acid

Purity(%)
98%

()-3-Hydroxydecanoic acid Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Central America, Africa, Middle East, South America, Asia, North America

Main Domestic Market
All India

About ()-3-Hydroxydecanoic acid

()-3-Hydroxydecanoic acid Synonym: DL--Hydroxycapric acid Empirical Formula (Hill Notation): C10H20O3Molecular Weight: 188.26CAS Number: 5561-87-5 assay 98% storage temp. 2-8C Packaging 25 mg in poly bottle 5 mg in glass bottle

FAQs of ()-3-Hydroxydecanoic acid:

Q: What is the molecular formula and molecular weight of ()-3-Hydroxydecanoic acid?

A: The molecular formula is C10H20O3, and the molecular weight is 188.26 grams (g).

Q: What is the purity percentage of ()-3-Hydroxydecanoic acid?

A: The purity of ()-3-Hydroxydecanoic acid is 98%.

Q: What is the boiling point of ()-3-Hydroxydecanoic acid?

A: The boiling point is estimated to be between 330.00 to 331.00 C at 760.00 mm Hg.

Q: What are the key applications of ()-3-Hydroxydecanoic acid?

A: It is used as a standard in lipid assays and is reported to have cytotoxic effects.

Q: What is the chemical description of ()-3-Hydroxydecanoic acid?

A: 10-hydroxycapric acid is a 10-carbon, omega-hydroxy fatty acid, shown to be the preferred hydroxylation product (together with the 9-OH isomer) of capric acid in biosystems.

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