-Amylase (catalytic concentration) IRMM certified Reference Material Synonym: -Amylase from Bacillus amyloliquefaciens Properties Grade IRMM Certified Reference Material Form Neat Format Beat Shipped in Bet ice Storage temp. 20C
FAQs of -Amylase (catalytic concentration):
Q: What forms does -Amylase come in?
A: -Amylase is available in powdered particles or liquid form, depending on the formulation.
Q: What is the optimal pH level for -Amylase enzymatic activity?
A: The optimal pH level for -Amylase enzymatic activity is within the range of 6.0-7.0.
Q: What are the storage conditions for -Amylase?
A: -Amylase should be stored in a cool, dry place at 4-8C, protected from direct sunlight and moisture.
Q: What is the application of -Amylase in various industries?
A: -Amylase is used as an enzyme in the food, beverage, textile, and biofuel industries for the breakdown of starch into simpler sugars.
Q: What is the shelf life of -Amylase?
A: -Amylase has a shelf life of 12 months when stored under recommended conditions.
Q: Is -Amylase poisonous?
A: No, -Amylase is not poisonous.
Q: What is the purity level of -Amylases enzymatic activity?
A: -Amylase has a purity level of >98% enzymatic activity.