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-Amylase (catalytic concentration)
-Amylase (catalytic concentration)

-Amylase (catalytic concentration)

-Amylase (catalytic concentration) Specification

  • Solubility
  • Soluble in water
  • Physical Form
  • Powder or liquid (depending on the formulation)
  • Purity
  • >98% enzymatic activity
  • Appearance
  • White to off-white powder or light brown liquid
  • Properties
  • Catalytic enzymatic activity; specifically hydrolyzes alpha-14-glycosidic linkages in polysaccharides.
  • Ingredients
  • Main ingredient: alpha-Amylase enzyme. May contain stabilizers.
  • Ph Level
  • Optimal pH 6.0-7.0
  • Storage
  • Store in a cool dry place at 4-8C. Protect from direct sunlight and moisture.
  • Molecular Formula
  • C60H90O24
  • EINECS No
  • 232-565-6
  • Usage
  • Applied in catalytic concentrations to hydrolyze polysaccharides (starch) into simpler sugars.
  • Molecular Weight
  • 1525.33 g/mol
  • Poisonous
  • NO
  • HS Code
  • 3507.90
  • Shelf Life
  • 12 months when stored under recommended conditions
  • Application
  • Used as an enzyme in the food beverage textile and biofuel industries for the breakdown of starch into sugars.
  • Shape
  • Powdered particles or liquid
  • CAS No
  • 9000-90-2
  • Grade
  • Food grade industrial grade (based on application-specific requirements)
  • Smell
  • Odorless
 
 

About -Amylase (catalytic concentration)

-Amylase (catalytic concentration) IRMM certified Reference Material Synonym: -Amylase from Bacillus amyloliquefaciens Properties Grade IRMM Certified Reference Material Form Neat Format Beat Shipped in Bet ice Storage temp. 20C

FAQs of -Amylase (catalytic concentration):


Q: What forms does -Amylase come in?

A: -Amylase is available in powdered particles or liquid form, depending on the formulation.

Q: What is the optimal pH level for -Amylase enzymatic activity?

A: The optimal pH level for -Amylase enzymatic activity is within the range of 6.0-7.0.

Q: What are the storage conditions for -Amylase?

A: -Amylase should be stored in a cool, dry place at 4-8C, protected from direct sunlight and moisture.

Q: What is the application of -Amylase in various industries?

A: -Amylase is used as an enzyme in the food, beverage, textile, and biofuel industries for the breakdown of starch into simpler sugars.

Q: What is the shelf life of -Amylase?

A: -Amylase has a shelf life of 12 months when stored under recommended conditions.

Q: Is -Amylase poisonous?

A: No, -Amylase is not poisonous.

Q: What is the purity level of -Amylases enzymatic activity?

A: -Amylase has a purity level of >98% enzymatic activity.

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