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-Amylase (catalytic concentration) Specification
- Poisonous
- NO
- Shape
- Powdered particles or liquid
- Ingredients
- Main ingredient: alpha-Amylase enzyme. May contain stabilizers.
- Molecular Weight
- 1525.33 g/mol
- Appearance
- White to off-white powder or light brown liquid
- Purity
- >98% enzymatic activity
- Storage
- Store in a cool dry place at 4-8C. Protect from direct sunlight and moisture.
- Smell
- Odorless
- Properties
- Catalytic enzymatic activity; specifically hydrolyzes alpha-14-glycosidic linkages in polysaccharides.
- Ph Level
- Optimal pH 6.0-7.0
- Application
- Used as an enzyme in the food beverage textile and biofuel industries for the breakdown of starch into sugars.
- Solubility
- Soluble in water
- Physical Form
- Powder or liquid (depending on the formulation)
- EINECS No
- 232-565-6
- Grade
- Food grade industrial grade (based on application-specific requirements)
- HS Code
- 3507.90
- Usage
- Applied in catalytic concentrations to hydrolyze polysaccharides (starch) into simpler sugars.
- Shelf Life
- 12 months when stored under recommended conditions
- CAS No
- 9000-90-2
- Molecular Formula
- C60H90O24
About -Amylase (catalytic concentration)
-Amylase (catalytic concentration) IRMM certified Reference Material Synonym: -Amylase from Bacillus amyloliquefaciens Properties Grade IRMM Certified Reference Material Form Neat Format Beat Shipped in Bet ice Storage temp. 20CFAQs of -Amylase (catalytic concentration):
Q: What forms does -Amylase come in?
A: -Amylase is available in powdered particles or liquid form, depending on the formulation.Q: What is the optimal pH level for -Amylase enzymatic activity?
A: The optimal pH level for -Amylase enzymatic activity is within the range of 6.0-7.0.Q: What are the storage conditions for -Amylase?
A: -Amylase should be stored in a cool, dry place at 4-8C, protected from direct sunlight and moisture.Q: What is the application of -Amylase in various industries?
A: -Amylase is used as an enzyme in the food, beverage, textile, and biofuel industries for the breakdown of starch into simpler sugars.Q: What is the shelf life of -Amylase?
A: -Amylase has a shelf life of 12 months when stored under recommended conditions.Q: Is -Amylase poisonous?
A: No, -Amylase is not poisonous.Q: What is the purity level of -Amylases enzymatic activity?
A: -Amylase has a purity level of >98% enzymatic activity.
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