-Carrageenan powder

Price 100 INR/ Kilograms

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MOQ : 1 Kilograms

-Carrageenan powder Specification

Molecular Weight
788.7 Grams (g)

Physical Form
Liquid

Molecular Formula
C24H36O25S2

Chemical Name
Other

Purity(%)
96%

-Carrageenan powder Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Eastern Europe, Central America, Africa, Middle East, South America, Western Europe, Australia, Asia, North America

Main Domestic Market
All India

About -Carrageenan powder

-Carrageenan

CAS Number: 9062-07-1

grade

	commercial grade
type	Type II

Description

Packaging

1 kg in poly bottle

100 g in poly bottle

Preparation Note

Blended from various seaweeds to produce flexible gels.

Application

Carrageenans are used to suppress immune response in vivo and in vitro via mechanisms believed to involve selective cytopathic effect on macrophages. As -, -,and -carrageenans have varying degress of sulfation, they may be studied comparatively for differences in protective, antiviral, and immunosuppression activities.

Carrageenans are used to suppress immune response in vivo and in vitro via mechanisms believed to involve selective cytopathic effect on macrophages.^[2] As -, -, and -carrageenans have varying degrees of sulfation, they may be studied comparatively for differences in protective, antiviral, and immunosuppression activities.^[1] -Carrageenan may be used to help define the role of carrageenan sulfation levels in physicochemical, biochemical, biological and pharmacological responses.

General description

Carrageenans are mucopolysaccharides from the cell walls of the red algae. They are anionic linear polymers composed of 1,3-1,4-galactans having one (-), two (-) or three (-) sulfates per disaccharide unit. In ionic solutions, - and -carrageenans self-associate into helical structures that form rigid or flexible gels, respectively. -carrageenans do not form helices and are non-gelling. Carrageenans are used commercially as thickeners and stabilizing agents.

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