About -Decalactone
-Decalactoneanalytical reference materialSynonym: -Decanolactone, 4-Hydroxydecanoic acid -lactoneCAS Number706-14-9Empirical Formula (Hill Notation)C10H18O2Molecular Weight170.25PropertiesRelated CategoriesA-F,A-L,Alcoholic & Nonalcoholic Beverages,All Alphabetically Sorted,Analytical Standards,Analytical/Chromatography,Animal Products,Apricot,Beer,Butter,Cheese,Dairy Products,Flavor and Fragrance Standards,Flavors and Fragrance Standards,Food & Beverage Standards,Food Products & Beverages,Food and Cosmetic Component Standards,Fruits,Furan / Furanone,Nectarine,Peach,Plum,Raspberry,Rum,Strawberry,Substance Classificationgrade analytical reference materialanalytical standardInChI Key IFYYFLINQYPWGJ-UHFFFAOYSA-Nassay 97.0% (qNMR)98.0% (GC)form neatshelf life limited shelf life, expiry date on the labelapplication(s) HPLC: suitablegas chromatography (GC): suitableimpurities 0.5% waterrefractive index n20/D1.447-1.451n20/D1.449(lit.)density 0.948g/mLat 25C(lit.)format neat
FAQs of -Decalactone:
Q: What is the physical form of -Decalactone?
A: The physical form of -Decalactone is liquid.
Q: What is the molecular weight of -Decalactone?
A: The molecular weight of -Decalactone is 170.25 grams (g).
Q: What is the melting point of -Decalactone?
A: The melting point of -Decalactone is -27.00 C.
Q: What is the appearance of -Decalactone?
A: -Decalactone appears as a clear colorless to pale yellow liquid.
Q: What are the typical applications of -Decalactone?
A: -Decalactone is widely used in coconut, butter, cream, vanilla, peach, and other fruit flavors due to its creamy, coconut profile and slightly fruity nuance.