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(+)-L-Alliin
(+)-L-Alliin

(+)-L-Alliin

MOQ : 1 Kilograms

(+)-L-Alliin Specification

  • Appearance
  • White to off white crystalline powder
  • Usage
  • Alleviate a variety of health problems due to its high content of Organosulfur compounds and antioxidant activity.
  • Molecular Formula
  • C6H11NO3S
  • Melting Point
  • 163–165 °C (325–329 °F)
  • Molecular Weight
  • 177.22
 

(+)-L-Alliin Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 500 Kilograms KG Per Month
  • Delivery Time
  • 2-8 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • Carton and Poly Bag.
  • Main Export Market(s)
  • Western Europe, Middle East, Central America, Africa, South America, Australia, Asia, Eastern Europe, North America
  • Main Domestic Market
  • All India
 

About (+)-L-Alliin

(+)-L-Alliin analytical standard Synonym: (S)-S-Allyl-L-cysteine sulfoxide, (S)-L-3-(Allylsulfinyl)alanine CAS Number 556-27-4 Empirical Formula (Hill Notation) C6H11NO3S Molecular Weight 177.22 grade analytical standard assay 98.0% (HPLC) form neat shelf life limited shelf life, expiry date on the label application(s) HPLC: suitable gas chromatography (GC): suitable format neat storage temp. 2-8C Packaging Bottomless glass bottle. Contents are inside inserted fused cone.

FAQs of (+)-L-Alliin:


Q: What is the melting point of (+)-L-Alliin?

A: The melting point of (+)-L-Alliin is 163165 C (325329 F).

Q: What is the appearance of (+)-L-Alliin?

A: (+)-L-Alliin appears as a white to off-white crystalline powder.

Q: What is the molecular formula of (+)-L-Alliin?

A: The molecular formula of (+)-L-Alliin is C6H11NO3S.

Q: What is the molecular weight of (+)-L-Alliin?

A: The molecular weight of (+)-L-Alliin is 177.22.

Q: What are the primary uses of (+)-L-Alliin?

A: (+)-L-Alliin is used to alleviate a variety of health problems due to its high content of organosulfur compounds and antioxidant activity.

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