-Tocopherol acetate

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MOQ : 1 Kilograms

-Tocopherol acetate Specification

Solubility
in anhydrous ethanol and in fatty oils

Molecular Formula
C31H52O3

Purity
97%

Molecular Weight
472.743 Grams (g)

Usage
It's also known as tocopheryl acetate, tocopherol acetate, or vitamin E acetate. Vitamin E is known for its antioxidant properties. Antioxidants help to protect your body from damaging compounds called free radicals. Normally, free radicals form when your body converts food into energy.

-Tocopherol acetate Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
500 Kilograms, , Per Month

Delivery Time
3-4 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Central America, Eastern Europe, Africa, Middle East, South America, Western Europe, Australia, Asia, North America

Main Domestic Market
All India

About -Tocopherol acetate

-Tocopherol acetate Synonym: DL--Tocopherol acetate, Vitamin E acetate, all-rac--Tocopheryl acetate Empirical Formula (Hill Notation): C31H52O3Molecular Weight: 472.74CAS Number: 7695-91-2 form neat density 0.96g/mLat 20C(lit.) format neat

FAQs of -Tocopherol acetate:

Q: What is the molecular formula and molecular weight of -Tocopherol acetate?

A: The molecular formula of -Tocopherol acetate is C31H52O3, and its molecular weight is 472.743 grams (g).

Q: In which solvents is -Tocopherol acetate soluble?

A: -Tocopherol acetate is soluble in anhydrous ethanol and in fatty oils.

Q: What is the purity level of -Tocopherol acetate?

A: The purity of -Tocopherol acetate is 97%.

Q: What are the common names for -Tocopherol acetate?

A: -Tocopherol acetate is also known as tocopheryl acetate, tocopherol acetate, or vitamin E acetate.

Q: What is the main function of -Tocopherol acetate in the body?

A: -Tocopherol acetate is known for its antioxidant properties. Antioxidants help protect the body from damaging compounds called free radicals, which typically form during the process of converting food into energy.

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