-Valerolactone

100 Onwards INR

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Product Details:

Appearance colorless liquid
Molecular Formula C5H8O2
Molecular Weight 100.12 Grams (g)
Melting Point 31 C (−24 F; 242 K)
Usage Gamma-valerolactone (GVL) derived from lignocellulosic biomass can be used as a value-added platform chemical for the production of biofuels, fuel additives, and polymers. Ethyl levulinate (EL) or levulinic acid (LA) can be converted to GVL through the heterogeneous catalytic hydrogenation.
Supply Ability : 500 Kilograms KG Per Month
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Price And Quantity

Price 100 Onwards INR
Minimum Order Quantity 1 Kilograms

Product Specifications

Appearance colorless liquid
Usage Gamma-valerolactone (GVL) derived from lignocellulosic biomass can be used as a value-added platform chemical for the production of biofuels, fuel additives, and polymers. Ethyl levulinate (EL) or levulinic acid (LA) can be converted to GVL through the heterogeneous catalytic hydrogenation.
Melting Point 31 C (−24 F; 242 K)
Molecular Weight 100.12 Grams (g)
Molecular Formula C5H8O2

Trade Information

Payment Terms Cash Advance (CA), Cash in Advance (CID)
Supply Ability 500 Kilograms KG Per Month
Delivery Time 2-8 Week
Sample Available Yes
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Packaging Details Carton and Poly Bag.
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market All India

Product Description

-Valerolactone

analytical standard

Synonym: -Methyl--butyrolactone, 4,5-Dihydro-5-methyl-2(3H)-furanone, 4-Hydroxypentanoic acid lactone

CAS Number 108-29-2

Empirical Formula (Hill Notation) C₅H₈O₂

Molecular Weight 100.12

Properties

Related Categories	Alcoholic & Nonalcoholic Beverages, All Alphabetically Sorted, Analytical Standards, Analytical/Chromatography,Animal Products, Barley, Beef, Beer, Cheese, Cocoa, Cosmetics & Perfumes, Dairy Products, Flavor and Fragrance Standards, Flavors and Fragrance Standards, Food & Beverage Standards, Food Products & Beverages, Food and Cosmetic Component Standards, Fruits, Grains, M-Z, Mango, Mushroom, Peach, Peanut, Pork, S-Z, Tea, Tomato, Vegetables, Wine
grade	analytical standard
vapor density	3.45 (vs air)
InChI Key	GAEKPEKOJKCEMS-UHFFFAOYSA-N
assay	98.5% (GC)
form	neat
shelf life	limited shelf life, expiry date on the label
application(s)	HPLC: suitable
	gas chromatography (GC): suitable
refractive index	n20/D 1.430-1.435
	n20/D 1.432(lit.)
bp	207-208 C(lit.)
	82-85 C/10 mmHg(lit.)
mp	31 C(lit.)
density	1.05 g/mL at 25 C(lit.)
format	neat

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