3,4-Dihydroxybenzaldehyde

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MOQ : 1 Kilograms

3,4-Dihydroxybenzaldehyde Specification

Usage
3, 4-Dihydroxybenzaldehyde, also known as protocatechuic aldehyde, is a phenolic aldehyde, a compound released from cork stoppers into wine. This molecule can be used as a precursor in vanillin synthesis via biotransformation by cell cultures of Capsicum frutescens, a type of chili pepper.

Molecular Formula
C7H6O3

Molecular Weight
138.12 Grams (g)

Purity
95%

Melting Point
135-137 °C

3,4-Dihydroxybenzaldehyde Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
3-4 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Australia, Central America, Middle East, South America, Asia, Eastern Europe, North America, Africa

Main Domestic Market
All India

About 3,4-Dihydroxybenzaldehyde

3,4-Dihydroxybenzaldehyde analytical standard Synonym: Protocatechualdehyde CAS Number 139-85-5 Linear Formula (HO)2C6H3CHO Molecular Weight 138.12 grade analytical standard assay 95.0% (HPLC) form neat shelf life limited shelf life, expiry date on the label application(s) HPLC: suitable gas chromatography (GC): suitable mp 150-155C 150-157C(lit.) format neat

FAQs of 3,4-Dihydroxybenzaldehyde:

Q: What is the molecular formula of 3,4-Dihydroxybenzaldehyde?

A: The molecular formula of 3,4-Dihydroxybenzaldehyde is C7H6O3.

Q: What is the melting point range of 3,4-Dihydroxybenzaldehyde?

A: The melting point range of 3,4-Dihydroxybenzaldehyde is 135-137 C.

Q: What is the molecular weight of 3,4-Dihydroxybenzaldehyde?

A: The molecular weight of 3,4-Dihydroxybenzaldehyde is 138.12 grams (g).

Q: What is the purity level of 3,4-Dihydroxybenzaldehyde?

A: The purity level of 3,4-Dihydroxybenzaldehyde is 95%.

Q: What is the primary usage of 3,4-Dihydroxybenzaldehyde?

A: 3,4-Dihydroxybenzaldehyde, also known as protocatechuic aldehyde, can primarily be used as a precursor in vanillin synthesis via biotransformation by cell cultures of Capsicum frutescens, a type of chili pepper.

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