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Molecular Formula : Not Available
Molecular Weight : Not Available
Melting Point : Not Applicable
Usage : Utilized in precision testing of volatile organic compounds (VOCs)
Molecular Formula : C9H9N3O2
Molecular Weight : 191.19 g/mol
Melting Point : 302305C
Usage : Used to protect fruits vegetables and cereals from fungal infections
Price 100 INR
Minimum Order Quantity : 1 Kilograms
Molecular Formula : C8H8O3
Molecular Weight : 152.15 Grams (g)
Melting Point : 8183 °C; 178181 °F; 354356 K
Usage : Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles such as cream soda.
Price 100 INR
Minimum Order Quantity : 1 Kilograms
Molecular Formula : C12H24O12
Molecular Weight : 360.31 Grams (g)
Melting Point : 160 to 165 °C (320 to 329 °F; 433 to 438 K) (anhydrous) 102103 °C (monohydrate)