About 3-Octanol
3-Octanolgrade analytical standardvapor density ~4.5 (vs air)vapor pressure ~1 mmHg ( 20 C)assay 98.5% (GC)form neatshelf life limited shelf life, expiry date on the labelapplication(s) HPLC: suitablegas chromatography (GC): suitableimpurities 0.5% waterrefractive index n20/D1.426(lit.)n20/D1.426-1.428bp 174-176C(lit.)density 0.818g/mLat 25C(lit.)format neat
FAQs of 3-Octanol:
Q: What is the molecular formula of 3-Octanol?
A: The molecular formula of 3-Octanol is C8H18O.
Q: What is the molecular weight of 3-Octanol?
A: The molecular weight of 3-Octanol is 130.23 grams (g).
Q: What is the appearance of 3-Octanol?
A: 3-Octanol appears as a clear, colorless liquid.
Q: What is the purity of 3-Octanol?
A: The purity of 3-Octanol is 95%.
Q: In which industry is 3-Octanol used?
A: 3-Octanol is used in the food industry as a flavoring agent, contributing to the flavor of roast beef.
Q: What organism is known to biochemically produce 3-Octanol?
A: 3-Octanol is biochemically produced by the Antrodia camphorata fungus.
Q: Is 3-Octanol a chiral compound?
A: Yes, 3-Octanol is a chiral compound, with each isomer yielding a different flavor.