NATIONAL ANALYTICAL CORPORATION - CHEMICAL DIVISION

Call us:

all-trans-Astaxanthin

all-trans-Astaxanthin

Product Details:

  • Purity ≥97%
  • Molecular Formula ‎C40H52O4
  • Molecular Weight 596.841
  • Usage Astaxanthin is applied directly to the skin to protect against sunburn, to reduce wrinkles, and for other cosmetic benefits. In food, it is used as a coloring for salmon, crabs, shrimp, chicken, and egg production. In agriculture, astaxanthin is used as a food supplement for egg-producing chickens.
  • Melting Point 216 C
  • Supply Ability : 500 , , Kilograms Per Month
  • Click to view more
X

Price And Quantity

  • 1 , , Kilograms
  • 100 INR

Product Specifications

  • ‎C40H52O4
  • 596.841
  • ≥97%
  • 216 C
  • Astaxanthin is applied directly to the skin to protect against sunburn, to reduce wrinkles, and for other cosmetic benefits. In food, it is used as a coloring for salmon, crabs, shrimp, chicken, and egg production. In agriculture, astaxanthin is used as a food supplement for egg-producing chickens.

Trade Information

  • Cash Advance (CA), Cash in Advance (CID)
  • 500 , , Kilograms Per Month
  • 3-4 Week
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description

all-trans-Astaxanthin

Synonym: (3S,3S,all-trans)-3,3-Dihydroxy-,-carotene-4,4-dione, (3S,3S)-3,3-Dihydroxy-,-carotene-4,4-dione, Astaxanthin

  • CAS Number 472-61-7

  • Empirical Formula (Hill Notation) C40H52O4

  • Molecular Weight 596.84

  •  E Number E161j

  •  EC Number 207-451-4

  •  MDL number MFCD00672621

    grade   analytical standard
    assay   97%
    form   neat
    shelf life   limited shelf life, expiry date on the label
    application(s)   HPLC: suitable
      gas chromatography (GC): suitable
    format   neat

     

 

 

Enter Buying Requirement Details
Email Id
Mobile number

Other Products in 'Analytical Grade Chemicals' category



Back to top