About Allyl isothiocyanate
Allyl isothiocyanate PESTANAL, analytical standard, stabilized Synonym: AITC, Oil of mustard CAS Number 57-06-7 Linear Formula CH2=CHCH2NCS Molecular Weight 99.15 Properties grade analytical standard product line PESTANAL assay 99.7% (GC) form neat quality stabilized application(s) HPLC: suitable gas chromatography (GC): suitable refractive index n20/D 1.529(lit.) bp 150C(lit.) mp 80C(lit.) density 1.013g/mLat 25C(lit.) format neat Description Biochem/physiol Actions Naturally occurring constituent of cruciferous vegetables that has anti-tumor and anti-oxidant properties. Induces the activity of phase II detoxification enzymes in the urinary bladder and, thus, may be chemoprotective against bladder cancer.
FAQs of Allyl isothiocyanate:
Q: What is the purity level of Allyl isothiocyanate?
A: The purity level of Allyl isothiocyanate is 95%.
Q: What are the primary applications of Allyl isothiocyanate?
A: Allyl isothiocyanate is used as a flavoring agent in foods, an insecticide, an anti-mold agent, a bactericide, a nematicide, and in certain cases for crop protection.
Q: What is the molecular formula and molecular weight of Allyl isothiocyanate?
A: The molecular formula is C4H5NS, and the molecular weight is 99.15 grams (g).
Q: What is the appearance of Allyl isothiocyanate?
A: Allyl isothiocyanate appears as a colorless oil.
Q: What is the melting point of Allyl isothiocyanate?
A: The melting point of Allyl isothiocyanate is -102C (-152F; 171 K).