AM04-1020 Potato

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AM04-1020 Potato Specification

Poisonous
NO

Solubility
Insoluble in water swells slightly

EINECS No
Not applicable for natural potato

Grade
Food grade

Properties
Rich in carbohydrates moderate amount of vitamins and minerals

Molecular Weight
162.14 g/mol

HS Code
0701.90

Taste
Earthy mildly sweet

Purity
Not applicable (natural material)

Physical Form
Solid tuber

Ph Level
5.5 - 6.5

CAS No
Not applicable for natural potato

Appearance
Oval irregular shapes brown or yellowish skin

Structural Formula
Polysaccharide chain structure

Application
Food industry snack manufacturing starch production

Molecular Formula
C6H10O5

Usage
Consumption as a vegetable ingredient for processed products

Ingredients
Starch water fiber protein vitamins (e.g. B6 C) minerals (e.g. potassium)

Shape
Irregular tuber shape

Shelf Life
Up to 3 months under proper storage conditions

Smell
Neutral to earthy

Melting Point
Does not melt decomposes before melting

Density
1.1 Gram per cubic centimeter(g/cm3)

Storage
Cool dry place at 7-10C away from direct light

About AM04-1020 Potato

AM04-1020 Potato is a versatile, food-grade solid tuber known for its irregular oval shapes with brown or yellowish skin. This natural ingredient boasts a neutral to earthy smell and a mildly sweet, earthy taste, making it ideal for use in the food industry. With high carbohydrates and moderate vitamins and minerals, it serves as a key ingredient for snack manufacturing and starch production. The tubers polysaccharide chain structure ensures its long shelf life of up to 3 months when stored in a cool, dry place at temperatures between 7-10C, away from direct light. Insoluble in water and slightly swellable, this potato is rich in nutrients such as fiber, proteins, and essential vitamins like B6 and C, along with minerals like potassium. Its pH range of 5.5-6.5 ensures compatibility with diverse applications for consumption as a vegetable or ingredient in processed products.