About Amikacin
Amikacin is a high-quality white crystalline powder designed for effective prevention and treatment of bacterial infections. With its molecular formula C22H43N5O13 and a molecular weight of 585.603 g, Amikacin is a potent aminoglycoside antibiotic that works by inhibiting bacterial growth. This product boasts a melting point of 214C, ensuring its stability at high temperatures. It is widely used in combating a variety of infections from susceptible bacterial strains, making it essential for healthcare settings. Its powder form ensures easy handling and efficient use in pharmaceutical formulations.
FAQs of Amikacin:
Q: What type of bacterial infections can Amikacin treat?
A: Amikacin can be used to prevent or treat a wide range of infections caused by susceptible bacterial strains, including severe infections like those in the urinary tract or respiratory system.
Q: How does Amikacin work as an antibiotic?
A: Amikacin belongs to the aminoglycoside class of antibiotics and functions by halting the growth of bacteria, effectively combating infections.
Q: What is the physical form and appearance of Amikacin?
A: Amikacin is supplied as a white crystalline powder, ensuring its purity and easy use.
Q: What is the melting point of Amikacin?
A: Amikacin has a melting point of 214C, making it stable under high-temperature conditions.
Q: Is Amikacin suitable for pharmaceutical formulations?
A: Yes, Amikacins powder form and stability make it suitable for a variety of pharmaceutical applications.