About Angelica dahuria root
Angelica dahurica root is a dried or powdered herbal ingredient, recognized for its aromatic and earthy smell coupled with a bitter and slightly sweet taste. Possessing natural active compounds like coumarins, volatile oils, and polysaccharides, it is celebrated for its pharmaceutical-grade purity, processed to 98%. This root is highly valued in herbal medicine for its anti-inflammatory, antioxidant, and antimicrobial properties, assisting in respiratory and digestive health. Additionally, it functions in skincare formulations for its soothing effects and is used in food flavoring applications. Its irregular root pieces or fine beige powder appear brownish. Angelica dahurica is slightly soluble in water and more soluble in alcohol, with a neutral pH level of approximately 7.0. For optimal shelf life of up to 2 years, store in a cool, dry place away from sunlight. The product is natural, non-poisonous, and safe for various traditional and modern formulations.
FAQs of Angelica dahuria root:
Q: What are the primary uses of Angelica dahurica root?
A: The root is used primarily in herbal medicine for respiratory and digestive health, skincare for soothing properties, food flavoring, and cosmetic formulations.
Q: How should Angelica dahurica root be stored?
A: Store it in a cool, dry place away from sunlight to maximize its 2-year shelf life.
Q: Is Angelica dahurica root poisonous?
A: No, the root is non-poisonous and safe for various applications.
Q: What forms does Angelica dahurica root come in?
A: It is available as dried root pieces or in powdered form.
Q: What are its key properties?
A: Angelica dahurica root has anti-inflammatory, antioxidant, and antimicrobial properties, thanks to its natural active compounds.