Anions - Whole Volume

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Anions - Whole Volume Specification

Ph Level
Varies based on specific anion composition

Poisonous
NO

Physical Form
Liquid or powder form depending on the product type

Smell
Odorless

Molecular Formula
Varies depending on the anion type

Shape
Liquid or granules

Shelf Life
2 years from the date of manufacturing if stored properly

Storage
Keep in a cool dry place. Avoid exposure to moisture.

Molecular Weight
Varies depending on the anion type

HS Code
2826.90

Structural Formula
Dependent on the specific composition of anions

Appearance
Clear liquid or white powder

Solubility
Highly soluble in water

Ingredients
Mixture of various anions such as nitrate sulfate and chloride

Grade
Industrial grade

Purity
Typically above 99% depending on the specific product

Properties
Capable of forming salts highly reactive and essential in pH adjustments

Application
Water treatment chemical synthesis laboratory use industrial processes

Density
Gram per cubic centimeter(g/cm3)

Usage
Used in analyzing neutralizing and balancing chemical reactions

About Anions - Whole Volume

Anions - Whole Volume is a versatile solution available in liquid or granule form, designed for industrial and laboratory applications. Odorless and highly soluble in water, this product is essential for pH adjustment, chemical reactions, and synthesis processes. With purity levels typically above 99%, it offers reliable performance in neutralizing and balancing chemical reactions. The mixture contains various anions, such as nitrate, sulfate, and chloride, which are reactive and form salts, making them an integral component in water treatment and other industrial processes. Depending on the composition, the molecular weight and formula may vary. With a shelf life of 2 years when stored in a cool, dry place away from moisture, Anions - Whole Volume guarantees long-term usability. Its structural and physical properties adapt according to the specific anion formulation, making it a dependable choice for specialized applications.