About Apple (dietary fibre)
Apple (dietary fiber) is a premium-quality, food-grade supplement derived from apples, designed to support the food industry, health supplements, and beverage applications. It appears as light brown granular powder or raw fiber strands with an uneven texture. Known for its sweet and slightly tangy taste and fresh fruity aroma, this product is rich in both soluble and insoluble fibers, such as pectin and cellulose. It promotes digestion, enhances healthy gut bacteria, and regulates blood sugar levels naturally. With a pH between 3.3 to 4.0, it offers excellent stability, making it a reliable ingredient for various formulations. Apple dietary fiber exhibits 95-99% purity, depending on processing, and has a shelf life of 12 to 18 months when stored correctly in a cool, dry place away from sunlight. It is insoluble in water but displays partial solubility as pectin. Ideal for health-conscious applications, this fiber ensures consistent quality for diverse uses.
FAQs of Apple (dietary fibre):
Q: : What are the main benefits of using Apple (dietary fiber)?
A: : It aids digestion, promotes healthy gut bacteria, and helps regulate blood sugar levels naturally.
Q: : What are its physical characteristics?
A: : It comes in granular powder or fibrous strands, with uneven particles and a light brown appearance.
Q: : How is this product stored?
A: : Store in a cool, dry place away from direct sunlight to maintain its 1218-month shelf life.
Q: : What is its purity level?
A: : Apple dietary fiber has a purity level of 95-99%, depending on processing.
Q: : Can it dissolve in water?
A: : It is insoluble in water but partly soluble as pectin.