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Send InquiryBeef-pork Fat Blend (Fatty Acid Profile)
Beef-pork Fat Blend (Fatty Acid Profile) Specification
- Poisonous
- NO
- Molecular Formula
- N/A Complex mixture of fatty acids
- Usage
- Blended with other fats or oils used for texture and flavor enhancement
- Shelf Life
- 6-12 months under ideal storage conditions Months
- Smell
- Other
- Solubility
- Insoluble in water soluble in organic solvents
- Grade
- Food grade
- CAS No
- N/A Mixture of compounds
- Storage
- Store in a cool dry place (below 25C) keep away from direct sunlight
- Melting Point
- 20-40C
- Structural Formula
- N/A Mixture of triglycerides and fatty acids
- Ingredients
- Beef fat pork fat fatty acid profile includes saturated and unsaturated fatty acids
- Shape
- Solid or semi-solid amorphous
- Properties
- Contains a blend of saturated and unsaturated fatty acids rich in oleic acid and stearic acid
- Purity
- Natural blend no specific purity percentage
- Physical Form
- Other
- Application
- Food industry (meats processed foods flavor enhancers) cosmetics industrial lubricants
- Density
- 0.90 Gram per cubic centimeter(g/cm3)
- Taste
- Rich and fatty
- HS Code
- 1501.90.00
- Appearance
- Pale yellow to white greasy solid
- Ph Level
- Neutral (around 7.0)
About Beef-pork Fat Blend (Fatty Acid Profile)
Beef-pork Fat Blend (Fatty Acid Profile) is a high-quality food-grade product specifically formulated using a natural mix of beef and pork fat. Characterized by its pale yellow to white greasy solid appearance, this blend is rich and fatty in taste, ideal for enhancing textures and flavors. The product contains a balanced mix of saturated and unsaturated fatty acids, including oleic acid and stearic acid. With a melting point range of 20-40C, it remains semi-solid or solid under ambient conditions. Insoluble in water but soluble in organic solvents, it is versatile for applications such as processed food manufacturing, flavor enhancers, cosmetic formulations, and industrial lubricants. A neutral pH level ensures compatibility in various processes. Free from toxins, this blend is safe to use and has a shelf life of up to 6-12 months if stored in a cool, dry environment below 25C, away from direct sunlight. This product delivers consistent quality and superior usability across diverse industries while maintaining natural integrity.
FAQs of Beef-pork Fat Blend (Fatty Acid Profile):
Q: What is the primary use of Beef-pork Fat Blend (Fatty Acid Profile)?
A: It is used in the food industry for processed foods, flavor enhancement, cosmetics, and industrial lubricants.Q: Does the product contain any toxic elements?
A: No, it is non-poisonous and safe for use across relevant applications.Q: How should the product be stored?
A: Store it in a cool, dry place below 25C and away from direct sunlight.Q: What is the shelf life of this product?
A: The shelf life under ideal storage conditions ranges from 6 to 12 months.Q: What is the melting point range of the Beef-pork Fat Blend?
A: The melting point ranges between 20-40C.
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