Beer (EtOH, very low level)

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Beer (EtOH, very low level) Specification

Molecular Formula
C2H5OH (Ethanol component)

Purity
Contains 3-5% ethanol (v/v)

Shape
N/A (liquid)

Shelf Life
Typically 6-12 months depending on storage

Density
1.01 Gram per cubic centimeter(g/cm3)

Refractive Rate
1.345 (approximate for ethanol-water mixture)

Taste
Bitter and malt-like

Poisonous
NO

Grade
Food and beverage grade

Molecular Weight
46.07 g/mol (for ethanol)

Storage
Store in a cool dark place away from direct light

Solubility
Ethanol is fully soluble in water

Structural Formula
CH3CH2OH (for ethanol component)

EINECS No
200-578-6 (for ethanol)

Appearance
Golden to amber brown with frothy foam

HS Code
2203.00 (Beer made from malt)

CAS No
64-17-5 (for ethanol)

Melting Point
-114.1C (for ethanol)

Smell
Hoppy yeasty with slight alcohol notes

Ph Level
4.1 - 4.6 (slightly acidic)

Ingredients
Water malted barley hops yeast trace ethanol

Physical Form
Liquid

Properties
Aromatic alcoholic beverage with low ethanol content

Application
Beverage industry

Usage
Consumption as a low-alcohol beverage

About Beer (EtOH, very low level)

Beer (EtOH, very low level) is a golden to amber-brown liquid with frothy foam, offering a bitter malt-like taste and hoppy, yeasty aroma with light alcohol notes. Crafted with food and beverage-grade ingredients, including water, malted barley, hops, yeast, and trace ethanol, it contains 3-5% ethanol (v/v). Specifically designed for consumption as a low-alcohol beverage, it serves as an excellent choice for casual enjoyment. This aromatic drink is slightly acidic with a pH level of 4.1-4.6 and has a density of 1.01 g/cm, making it ideal for the beverage industry and other applications. Beer (EtOH, very low level) is fully soluble in water with a refractive rate of 1.345 and adheres to the HS Code: 2203.00 specifications for malt-based beer. It has a shelf life of 6-12 months under proper storage conditionsa cool, dark place away from direct light.