Beer (EtOH, very low level)

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Beer (EtOH, very low level) Specification

Application
Beverage industry

Purity
Contains 3-5% ethanol (v/v)

Solubility
Ethanol is fully soluble in water

Usage
Consumption as a low-alcohol beverage

Molecular Formula
C2H5OH (Ethanol component)

Molecular Weight
46.07 g/mol (for ethanol)

Shape
N/A (liquid)

Appearance
Golden to amber brown with frothy foam

Ingredients
Water malted barley hops yeast trace ethanol

Ph Level
4.1 - 4.6 (slightly acidic)

Grade
Food and beverage grade

Density
1.01 Gram per cubic centimeter(g/cm3)

Storage
Store in a cool dark place away from direct light

EINECS No
200-578-6 (for ethanol)

Melting Point
-114.1C (for ethanol)

Taste
Bitter and malt-like

HS Code
2203.00 (Beer made from malt)

Refractive Rate
1.345 (approximate for ethanol-water mixture)

Poisonous
NO

Smell
Hoppy yeasty with slight alcohol notes

CAS No
64-17-5 (for ethanol)

Shelf Life
Typically 6-12 months depending on storage

Physical Form
Liquid

Properties
Aromatic alcoholic beverage with low ethanol content

Structural Formula
CH3CH2OH (for ethanol component)

About Beer (EtOH, very low level)

Beer (EtOH, very low level) is a golden to amber-brown liquid with frothy foam, offering a bitter malt-like taste and hoppy, yeasty aroma with light alcohol notes. Crafted with food and beverage-grade ingredients, including water, malted barley, hops, yeast, and trace ethanol, it contains 3-5% ethanol (v/v). Specifically designed for consumption as a low-alcohol beverage, it serves as an excellent choice for casual enjoyment. This aromatic drink is slightly acidic with a pH level of 4.1-4.6 and has a density of 1.01 g/cm, making it ideal for the beverage industry and other applications. Beer (EtOH, very low level) is fully soluble in water with a refractive rate of 1.345 and adheres to the HS Code: 2203.00 specifications for malt-based beer. It has a shelf life of 6-12 months under proper storage conditionsa cool, dark place away from direct light.