Butylamine Synonym: 1-Aminobutane, n-Butylamine CAS Number 109-73-9 Linear Formula CH3(CH2)3NH2 Molecular Weight 73.14 grade analytical reference material vapor density 2.5 (vs air) vapor pressure 68 mmHg ( 20 C) assay 95.0% (qNMR) 99.0% (GC) form neat autoignition temp. 594F shelf life limited shelf life, expiry date on the label expl. lim. 9.8% application(s) HPLC: suitable gas chromatography (GC): suitable impurities 0.3% water refractive index n20/D 1.401(lit.) bp 78C(lit.) mp 49C(lit.) density 0.74g/mLat 25C(lit.) format neat
FAQs of Butylamine:
Q: What is the molecular formula and weight of Butylamine?
A: The molecular formula of Butylamine is C4H11N, and its molecular weight is 73.14 grams (g).
Q: What are the applications of Butylamine?
A: Butylamine is used as a flavor ingredient in seafood, chocolate, alcoholic beverages, ice cream, candy, baked goods, gelatins, and puddings at a concentration of 0.1 p.p.m.
Q: What is the appearance of Butylamine?
A: Butylamine is a colorless liquid.
Q: What is the density of Butylamine?
A: The density of Butylamine is 740 kilograms per cubic meter (kg/m3).
Q: Can Butylamine be used in food products?
A: Yes, Butylamine is reported to be used as a flavor ingredient in various food products, including ice cream, candy, baked goods, and puddings, at a specified concentration of 0.1 p.p.m.