Caftaric acid

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MOQ : 1 Kilograms

Caftaric acid Specification

Melting Point
146-147

Usage
Description: Caftaric acid is a non-flavanoid that impacts the color of white wine. Many believe this molecule is responsible for the yellowish-gold color seen in some whites wines[citation needed]. Aside from wine, it is abundantly present in raisins.

Purity
≥97.0%

Molecular Weight
312.23 Grams (g)

Molecular Formula
C13H12O9

Caftaric acid Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms, , Per Month

Delivery Time
3-4 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Australia, Middle East, Central America, Eastern Europe, Africa, South America, Asia, North America

Main Domestic Market
All India

About Caftaric acid

Caftaric acid analytical standard Synonym: 2-Caffeoyl-L-tartaric acid CAS Number 67879-58-7 Empirical Formula (Hill Notation) C13H12O9 Molecular Weight 312.23 grade analytical standard assay 98.0% (HPLC) form neat shelf life limited shelf life, expiry date on the label application(s) HPLC: suitable gas chromatography (GC): suitable impurities 5.0% water

FAQs of Caftaric acid:

Q: What is the molecular formula of Caftaric acid?

A: The molecular formula of Caftaric acid is C13H12O9.

Q: What is the melting point of Caftaric acid?

A: The melting point of Caftaric acid is 146-147C.

Q: What is the purity level of Caftaric acid?

A: The purity level of Caftaric acid is 97.0%.

Q: What is the molecular weight of Caftaric acid?

A: The molecular weight of Caftaric acid is 312.23 grams (g).

Q: What is the primary use of Caftaric acid?

A: Caftaric acid is a non-flavonoid molecule that impacts the color of white wine, contributing to a yellowish-gold hue observed in some white wines. It is also abundantly present in raisins.

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