Calcium formate

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MOQ : 1 Kilograms

Calcium formate Specification

Physical Form
Powder

Usage
Calcium formate is commonly used as a component of an ensiling agent for silage treatment. The use of calcium formate in the silage suppresses the formation of side reaction products such as propionic acid, while promoting the formation of desirable lactic acid in anaerobic fermentation

Molecular Formula
Ca(HCOO)2

Appearance
white-to-yellow crystals or crystalline powder

Molecular Weight
130.113 Grams (g)

Melting Point
300 °C

Calcium formate Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Western Europe, Middle East, Central America, Africa, South America, Australia, Asia, Eastern Europe, North America

Main Domestic Market
All India

About Calcium formate

Calcium formateSynonym: Formic acid calcium salt CAS Number 544-17-2 Linear Formula (HCOO)2Ca Molecular Weight 130.11 grade Standard for quantitative NMR certified reference material description qNMR Standard for D2O (~7.5 - 8.5 ppm) shelf life limited shelf life, expiry date on the label storage condition under inert gas

FAQs of Calcium formate:

Q: What is the physical form of Calcium formate?

A: Calcium formate is available in powder form.

Q: What is the melting point of Calcium formate?

A: The melting point of Calcium formate is 300 C.

Q: What is the molecular formula and weight of Calcium formate?

A: The molecular formula of Calcium formate is Ca(HCOO)2, and its molecular weight is 130.113 grams (g).

Q: What does Calcium formate look like in terms of appearance?

A: Calcium formate appears as white-to-yellow crystals or crystalline powder.

Q: What is the primary usage of Calcium formate?

A: Calcium formate is commonly used as a component of an ensiling agent for silage treatment to suppress side reaction products like propionic acid and promote desirable lactic acid formation during anaerobic fermentation. ```

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