Canola oil

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MOQ : 1 , , Kilograms

Canola oil Specification

Usage
Because of its light flavor, high smoke point, and smooth texture, canola oil is one of the most versatile cooking oils. You can use it in a number of dishes and cooking methods, like: As a cooking oil for sauteing, stir-frying, grilling, and baking. In salad dressings, sauces, and marinades.

Molecular Formula
C57H110O6

Molecular Weight
~876.6 Grams (g)

Purity
98%

Appearance
Golden Yellow, Bright & Clear Oily Liquid

Canola oil Trade Information

Minimum Order Quantity
1 , , Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms Per Month

Delivery Time
3-4 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Australia, Middle East, Central America, Africa, South America, Asia, Eastern Europe, North America

Main Domestic Market
All India

About Canola oil

Canola oilSynonym: Rapeseed oil CAS Number 120962-03-0 grade analytical standard form neat packaging ampule of 1000mg application(s) HPLC: suitable gas chromatography (GC): suitable format neat storage temp. room temp

FAQs of Canola oil:

Q: What is the appearance of Canola Oil?

A: The appearance of Canola Oil is golden yellow, bright, and clear oily liquid.

Q: What is the purity level of Canola Oil?

A: Canola Oil has a purity level of 98%.

Q: What is the molecular formula of Canola Oil?

A: The molecular formula of Canola Oil is C57H110O6.

Q: What is the molecular weight of Canola Oil?

A: The molecular weight of Canola Oil is approximately 876.6 grams (g).

Q: What are the main uses of Canola Oil?

A: Canola Oil is versatile and can be used in various cooking methods, including sauteing, stir-frying, grilling, baking, and preparing salad dressings, sauces, and marinades.

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