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Capsiate

Capsiate

Product Details:

  • Molecular Formula ‎C18H26O4
  • Usage PubMed:Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice. PubMed:CH-19 sweet, nonpungent cultivar of red pepper, increased body temperature in mice with vanilloid receptors stimulation by capsiate.
  • Molecular Weight 306.4 Grams (g)
  • Melting Point 6265 C
  • Appearance Brown powder
  • Supply Ability : 500 , , Kilograms Per Month
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Price And Quantity

  • 100 INR
  • 1 , , Kilograms

Product Specifications

  • ‎C18H26O4
  • PubMed:Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice. PubMed:CH-19 sweet, nonpungent cultivar of red pepper, increased body temperature in mice with vanilloid receptors stimulation by capsiate.
  • 306.4 Grams (g)
  • Brown powder
  • 6265 C

Trade Information

  • Cash Advance (CA), Cash in Advance (CID)
  • 500 , , Kilograms Per Month
  • 3-4 Week
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description

Capsiate

Synonym: (6E)-8-Methyl-6-nonenoic acid (4-hydroxy-3-methoxyphenyl)methyl ester, 4-Hydroxy-3-methoxybenzyl (E)-8-methyl-6-nonenoate, Vanillyl (E)-8-methyl-6-nonenoate

  • CAS Number 205687-01-0

  • Empirical Formula (Hill Notation) C18H26O4

  • Molecular Weight 306.40

grade   analytical standard
assay   97.0% (HPLC)
shelf life   limited shelf life, expiry date on the label

 

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