Capsiate

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MOQ : 1 Kilograms

Capsiate Specification

Molecular Formula
‎C18H26O4

Molecular Weight
306.4 Grams (g)

Usage
PubMed:Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice. PubMed:CH-19 sweet, nonpungent cultivar of red pepper, increased body temperature in mice with vanilloid receptors stimulation by capsiate.

Appearance
Brown powder

Melting Point
62–65 °C

Capsiate Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms, , Per Month

Delivery Time
3-4 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Central America, Eastern Europe, Africa, Middle East, South America, Australia, Asia, North America

Main Domestic Market
All India

About Capsiate

CapsiateSynonym: (6E)-8-Methyl-6-nonenoic acid (4-hydroxy-3-methoxyphenyl)methyl ester, 4-Hydroxy-3-methoxybenzyl (E)-8-methyl-6-nonenoate, Vanillyl (E)-8-methyl-6-nonenoate CAS Number 205687-01-0 Empirical Formula (Hill Notation) C18H26O4 Molecular Weight 306.40 grade analytical standard assay 97.0% (HPLC) shelf life limited shelf life, expiry date on the label

FAQs of Capsiate:

Q: What is the molecular weight of Capsiate?

A: The molecular weight of Capsiate is 306.4 grams (g).

Q: What is the appearance of Capsiate?

A: Capsiate appears as a brown powder.

Q: What is the molecular formula of Capsiate?

A: The molecular formula of Capsiate is ‎C18H26O4.

Q: What is the melting point range of Capsiate?

A: The melting point range of Capsiate is 6265 C.

Q: What are the reported usages of Capsiate in research studies?

A: Capsiate has been reported in studies to promote energy metabolism, suppress body fat accumulation, and stimulate vanilloid receptors, increasing body temperature in mice.

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