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Capsiate
Capsiate

Capsiate

MOQ : 1 Kilograms

Capsiate Specification

  • Molecular Formula
  • ‎C18H26O4
  • Usage
  • PubMed:Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice. PubMed:CH-19 sweet, nonpungent cultivar of red pepper, increased body temperature in mice with vanilloid receptors stimulation by capsiate.
  • Melting Point
  • 62–65 °C
  • Molecular Weight
  • 306.4 Grams (g)
  • Appearance
  • Brown powder
 

Capsiate Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 500 Kilograms, , Per Month
  • Delivery Time
  • 3-4 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Main Export Market(s)
  • Western Europe, Central America, Eastern Europe, Africa, Middle East, South America, Australia, Asia, North America
  • Main Domestic Market
  • All India
 

About Capsiate

CapsiateSynonym: (6E)-8-Methyl-6-nonenoic acid (4-hydroxy-3-methoxyphenyl)methyl ester, 4-Hydroxy-3-methoxybenzyl (E)-8-methyl-6-nonenoate, Vanillyl (E)-8-methyl-6-nonenoate CAS Number 205687-01-0 Empirical Formula (Hill Notation) C18H26O4 Molecular Weight 306.40 grade analytical standard assay 97.0% (HPLC) shelf life limited shelf life, expiry date on the label

FAQs of Capsiate:


Q: What is the molecular weight of Capsiate?

A: The molecular weight of Capsiate is 306.4 grams (g).

Q: What is the appearance of Capsiate?

A: Capsiate appears as a brown powder.

Q: What is the molecular formula of Capsiate?

A: The molecular formula of Capsiate is ‎C18H26O4.

Q: What is the melting point range of Capsiate?

A: The melting point range of Capsiate is 6265 C.

Q: What are the reported usages of Capsiate in research studies?

A: Capsiate has been reported in studies to promote energy metabolism, suppress body fat accumulation, and stimulate vanilloid receptors, increasing body temperature in mice.

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