Carmoisine

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MOQ : 1 Kilograms

Carmoisine Specification

Melting Point
>300 C

Molecular Weight
502.431

Usage
Carmoisine is a synthetic food dye used to give food products their red coloring. It is made from disodium salt. Aside from causing hyperactivity in children, carmoisine may also cause symptoms of general allergic reaction such as skin swelling, breathing difficulties, and hives.

Molecular Formula
C20H12N2Na2O7S2

Appearance
Red powder

Carmoisine Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Western Europe, Central America, Africa, Middle East, South America, Asia, Eastern Europe, North America, Australia

Main Domestic Market
All India

About Carmoisine

CarmoisineSynonym: Acid Red 14, Chromotrope FB, Disodium 4-hydroxy-3-[(4-sulfo-1-naphthalenyl)azo]-1-naphthalenesulfonate, Mordant Blue 79CAS Number3567-69-9Empirical Formula (Hill Notation)C20H12N2Na2O7S2Molecular Weight502.43grade analytical standardassay 98.0% (HPLC)form neatapplication(s) HPLC: suitablegas chromatography (GC): suitableformat neat

FAQs of Carmoisine:

Q: What is the molecular formula of Carmoisine?

A: The molecular formula of Carmoisine is C20H12N2Na2O7S2.

Q: What is the appearance of Carmoisine?

A: Carmoisine appears as a red powder.

Q: What is the melting point of Carmoisine?

A: The melting point of Carmoisine is greater than 300C.

Q: What is the molecular weight of Carmoisine?

A: The molecular weight of Carmoisine is 502.431.

Q: What are the potential side effects of using Carmoisine?

A: Carmoisine may cause hyperactivity in children and symptoms of general allergic reactions, including skin swelling, breathing difficulties, and hives.