About Carrot (dietary fibre)
Carrot dietary fiber is a versatile, food-grade ingredient available in powdered or granular forms. It features mild sweetness and an earthy taste, complementing its neutral to slightly earthy smell. Its appearance reflects natural carrot coloring, further emphasizing its organic origin. Rich in cellulose, hemicellulose, and pectin, this product is packed with antioxidants that improve digestion, hold moisture, and enhance food texture. It is insoluble in water but may contain partially soluble fibers, offering excellent functionality in applications across the food industry, pharmaceuticals, and dietary supplements. With a purity level of 70-95% (depending on the processing level), this fiber is safe, non-poisonous, and pH-neutral to slightly acidic, ensuring seamless integration into various formulations. Store in a cool, dry place away from sunlight to retain its 1-2 year shelf life.
FAQs of Carrot (dietary fibre):
Q: What are the main properties of Carrot dietary fiber?
A: Carrot dietary fiber is rich in cellulose, hemicellulose, and pectin, along with antioxidants. It improves digestion, holds moisture, and enhances food texture.
Q: What physical forms does this fiber come in?
A: It is available in powdered form, granular structure, or as raw carrots.
Q: How should Carrot dietary fiber be stored?
A: Store it in a cool, dry place, away from direct sunlight, to maintain its quality.
Q: Is this product safe for consumption?
A: Yes, Carrot dietary fiber is non-poisonous and food-grade.
Q: What is the shelf life of this product?
A: This product has a shelf life of 1-2 years under proper storage conditions.