Chloride, MDL Standard

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MOQ : 1 , , Kilograms

Chloride, MDL Standard Specification

Molecular Formula
Cl-

Usage
Sodium chloride has been used to flavor and preserve foods for thousands of years. As a preservative, salt helps to prevent spoilage and helps to keep foods like ready-to-eat meats and cheeses safe to eat. Salt is also used in fermenting processes for foods like sauerkraut, pickles and kefir.

Molecular Weight
35.453 Grams (g)

Melting Point
801 °C

Appearance
white crystalline solid

Chloride, MDL Standard Trade Information

Minimum Order Quantity
1 , , Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
3-4 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
South America, Eastern Europe, Western Europe, Middle East, Australia, Asia, Central America, North America, Africa

Main Domestic Market
All India

About Chloride, MDL Standard

Chloride, MDL Standard is a chemical compound presented as a white crystalline solid with a molecular formula of Cl-. It is widely recognized for its versatility, particularly in the form of sodium chloride. A staple in food preservation and flavor enhancement, sodium chloride has been an essential ingredient for centuries. It aids in preventing spoilage and ensuring the safety of ready-to-eat products such as meats and cheeses. Furthermore, it plays a critical role in fermentation processes for delicacies like sauerkraut, pickles, and kefir. With a high melting point of 801 C and a molecular weight of 35.453 grams, Chloride, MDL Standard represents reliability and functionality for various applications in the food industry and beyond.

FAQs of Chloride, MDL Standard:

Q: What is the appearance of Chloride, MDL Standard?

A: It appears as a white crystalline solid.

Q: What is the primary usage of Chloride, MDL Standard?

A: It is used for flavoring and preserving food, preventing spoilage, and aiding in fermentation processes for products like sauerkraut, pickles, and kefir.