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Chloride Standard for IC
Chloride Standard for IC

Chloride Standard for IC

MOQ : 1 Kilograms

Chloride Standard for IC Specification

  • Usage
  • Sodium chloride has been used to flavor and preserve foods for thousands of years. As a preservative, salt helps to prevent spoilage and helps to keep foods like ready-to-eat meats and cheeses safe to eat. Salt is also used in fermenting processes for foods like sauerkraut, pickles and kefir.
  • Purity
  • 99%
  • Molecular Weight
  • 35.453 Grams (g)
  • Appearance
  • Colorless
  • Molecular Formula
  • Cl-
 

Chloride Standard for IC Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 500 Kilograms, , Per Month
  • Delivery Time
  • 3-4 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Main Export Market(s)
  • South America, Western Europe, Central America, Eastern Europe, Middle East, Australia, Asia, North America, Africa
  • Main Domestic Market
  • All India
 

About Chloride Standard for IC

Chloride Standard for IC grade certified reference material concentration 1000mg/L chloride in water application(s) ion chromatography: suitable format single component solution

FAQs of Chloride Standard for IC:


Q: What is the molecular formula of Chloride Standard for IC?

A: The molecular formula of Chloride Standard for IC is Cl-.

Q: What is the molecular weight of Chloride Standard for IC?

A: The molecular weight of Chloride Standard for IC is 35.453 grams (g).

Q: What is the purity level of Chloride Standard for IC?

A: The purity level of Chloride Standard for IC is 99%.

Q: What is the appearance of Chloride Standard for IC?

A: The Chloride Standard for IC has a colorless appearance.

Q: What applications does Chloride Standard for IC have?

A: Chloride Standard for IC is commonly used as a preservative to prevent food spoilage. It is also used to flavor foods and in fermenting processes for products like sauerkraut, pickles, and kefir.

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