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Cholesterol
Cholesterol

Cholesterol

MOQ : 1 Kilograms

Cholesterol Specification

  • Usage
  • Cholesterol is a major component of all cell membranes and is used to make essential molecules such as hormones, fat-soluble vitamins, and bile acids to help you digest your food. You may also see a measurement for triglycerides on your lipid panel. Like cholesterol, triglycerides are a type of blood fat.
  • Molecular Formula
  • C27H46O
  • Melting Point
  • 148 °C
  • Purity
  • 98%
  • Molecular Weight
  • 386.654 Grams (g)
  • Appearance
  • white crystalline powder
 

Cholesterol Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 500 Kilograms Per Month
  • Delivery Time
  • 3-4 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Main Export Market(s)
  • Australia, Eastern Europe, Middle East, Central America, South America, Western Europe, Asia, North America, Africa
  • Main Domestic Market
  • All India
 

About Cholesterol

CholesterolSynonym: 3-Hydroxy-5-cholestene, 5-Cholesten-3-ol CAS Number 57-88-5 Empirical Formula (Hill Notation) C27H46O Molecular Weight 386.65 biological source ovine from animal grade EP (Reference Standard) form neat bp 360C(lit.) mp 147-149C(lit.) density 1.067g/mLat 25C(lit.) format neat

FAQs of Cholesterol:


Q: What is the molecular formula and molecular weight of Cholesterol?

A: The molecular formula of Cholesterol is C27H46O, and its molecular weight is 386.654 grams (g).

Q: What is the purity of the Cholesterol product?

A: The purity of Cholesterol is 98%.

Q: What are the main uses of Cholesterol?

A: Cholesterol is a major component of all cell membranes and is used to make essential molecules such as hormones, fat-soluble vitamins, and bile acids to aid in digestion.

Q: What is the appearance of Cholesterol in this product?

A: Cholesterol appears as a white crystalline powder.

Q: What is the melting point of Cholesterol?

A: The melting point of Cholesterol is 148 C.

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