Chrysin

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Chrysin Specification

Shape
Crystal or powder form

Poisonous
NO

Ph Level
Neutral

Taste
Mildly bitter

Refractive Rate
Not available

Properties
Flavonoid compound; exhibits antioxidant anti-inflammatory and anticancer properties

Melting Point
285-286C

Molecular Weight
254.24 g/mol

Solubility
Slightly soluble in water; soluble in organic solvents like ethanol or DMSO

Structural Formula
13-dihydroxy-57-diphenylflavone

Usage
Health supplements skincare formulations and anti-inflammatory research

Shelf Life
2 years when properly stored

Smell
Odorless

Grade
Pharmaceutical and cosmetic grade

CAS No
480-40-0

Ingredients
Pure Chrysin

EINECS No
207-549-0

Physical Form
Powder

Purity
98% (HPLC)

Density
1.44 Gram per cubic centimeter(g/cm3)

Molecular Formula
C15H10O4

Application
Used in supplements cosmetics and research for its antioxidant properties

HS Code
29420090

Appearance
Yellow crystalline powder

Storage
Store in a cool dry place away from light and moisture

About Chrysin

ChrysinSynonym: 5,7-Dihydroxyflavone CAS Number 480-40-0 Empirical Formula (Hill Notation) C15H10O4 Molecular Weight 254.24 grade analytical standard assay 98% (HPLC) form neat shelf life limited shelf life, expiry date on the label application(s) HPLC: suitable gas chromatography (GC): suitable mp 284-286C(lit.) format neat storage temp. 2-8C

FAQs of Chrysin:

Q: What is the purity of Chrysin?

A: The purity of Chrysin is 98% as determined by HPLC analysis.

Q: In which forms is Chrysin available?

A: Chrysin is available in crystal or powder form, with a yellow crystalline appearance.

Q: What is the solubility of Chrysin?

A: Chrysin is slightly soluble in water and soluble in organic solvents like ethanol or DMSO.

Q: What is the shelf life of Chrysin?

A: The shelf life of Chrysin is 2 years when stored properly in a cool, dry place away from light and moisture.

Q: What applications is Chrysin primarily used for?

A: Chrysin is used in health supplements, skincare formulations, and anti-inflammatory research for its antioxidant, anti-inflammatory, and anticancer properties.

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