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Citric acid, Anhydrous
Citric acid, Anhydrous

Citric acid, Anhydrous

MOQ : 1 , , Kilograms

Citric acid, Anhydrous Specification

  • Molecular Formula
  • C6H8O7
  • Purity
  • 99%
  • Usage
  • Description: Anhydrous Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative.
  • Molecular Weight
  • 192.124 Grams (g)
  • Melting Point
  • C153 °C
 

Citric acid, Anhydrous Trade Information

  • Minimum Order Quantity
  • 1 , , Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 500 Kilograms Per Month
  • Delivery Time
  • 3-4 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Main Export Market(s)
  • Western Europe, Australia, South America, Middle East, Africa, Central America, Asia, Eastern Europe, North America
  • Main Domestic Market
  • All India
 

About Citric acid, Anhydrous

Citric acid, AnhydrousSynonym: Citric acid CAS Number 77-92-9 Linear Formula HOC(COOH)(CH2COOH)2 Molecular Weight 192.12 form neat expl. lim. 8%, 65F pKa (1) 3.13, (2) 4.76, (3) 6.4 mp 153-159C(lit.) format neat

FAQs of Citric acid, Anhydrous:


Q: What is the molecular weight of Citric Acid, Anhydrous?

A: The molecular weight of Citric Acid, Anhydrous is 192.124 grams (g).

Q: What is the purity level of Citric Acid, Anhydrous?

A: The purity level of Citric Acid, Anhydrous is 99%.

Q: What is the melting point of Citric Acid, Anhydrous?

A: The melting point of Citric Acid, Anhydrous is 153C.

Q: What is the molecular formula of Citric Acid, Anhydrous?

A: The molecular formula of Citric Acid, Anhydrous is C6H8O7.

Q: What are the main uses of Citric Acid, Anhydrous?

A: Citric Acid, Anhydrous is primarily used as an excipient in pharmaceutical preparations due to its antioxidant properties. It helps maintain stability of active ingredients and acts as a preservative.

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