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Clarithromycin
Clarithromycin

Clarithromycin

MOQ : 1 Kilograms

Clarithromycin Specification

  • Usage
  • Clarithromycin is a macrolide antibiotic that fights bacteria in your body. Clarithromycin is used to treat many different types of bacterial infections affecting the skin and respiratory system. Clarithromycin is also used together with other medicines to treat stomach ulcers caused by Helicobacter pylori.
  • Purity
  • 99%
  • Molecular Formula
  • C38H69NO13
  • Molecular Weight
  • 747.953 Grams (g)
  • Melting Point
  • (°C), 220 dec °C
 

Clarithromycin Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 500 Kilograms KG Per Month
  • Delivery Time
  • 2-8 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • Carton and Poly Bag.
  • Main Export Market(s)
  • South America, Western Europe, Australia, Eastern Europe, Central America, Middle East, Asia, North America, Africa
  • Main Domestic Market
  • All India
 

About Clarithromycin

Clarithromycin CAS Number 81103-11-9 Empirical Formula (Hill Notation) C38H69NO13 Molecular Weight 747.95 grade certified reference material pharmaceutical secondary standard form neat format neat

FAQs of Clarithromycin:


Q: What is the molecular formula of Clarithromycin?

A: The molecular formula of Clarithromycin is C38H69NO13.

Q: What is the molecular weight of Clarithromycin?

A: The molecular weight of Clarithromycin is 747.953 grams (g).

Q: What is the purity of Clarithromycin?

A: The purity of Clarithromycin is 99%.

Q: What is the melting point of Clarithromycin?

A: The melting point of Clarithromycin is 220 dec C.

Q: What are the common uses of Clarithromycin?

A: Clarithromycin is a macrolide antibiotic used to treat bacterial infections affecting the skin and respiratory system. It is also used with other medicines to treat stomach ulcers caused by Helicobacter pylori.

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