About Clomazone
Clomazone is a highly effective, broad-spectrum herbicide designed to control annual grasses and broadleaf weeds in agricultural fields. It is widely used for crops such as rice, peas, pumpkins, soybeans, sweet potatoes, winter squash, cotton, tobacco, and fallow wheat fields. With its white solid appearance, this herbicide is formulated with the molecular formula C12H14ClNO2 and a molecular weight of 239.69806 grams. Clomazone delivers superior weed control performance with precision, ensuring healthier crop growth. It has a melting point of 33.9C (93.0F), making it ideal for various climatic conditions. Clomazone enables farmers and agricultural professionals to achieve optimal field management by reducing weed competition and enhancing crop yields. As a trusted herbicide, it ensures long-term effectiveness in maintaining weed-free fields.
FAQs of Clomazone:
Q: What crops can Clomazone be applied to?
A: Clomazone is suitable for rice, peas, pumpkins, soybeans, sweet potatoes, winter squash, cotton, tobacco, and fallow wheat fields.
Q: What type of weeds does Clomazone control?
A: Clomazone effectively controls annual grasses and broadleaf weeds.
Q: What does Clomazone look like?
A: Clomazone appears as a white solid.
Q: What is the melting point of Clomazone?
A: The melting point of Clomazone is 33.9C (93.0F).
Q: What is the molecular weight of Clomazone?
A: Clomazone has a molecular weight of 239.69806 grams.