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D-(+)-Gluconic acid I'-lactone

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MOQ : 1 Piece

D-(+)-Gluconic acid I'-lactone Specification

Packaging Type
HDPE drum, polyethylene bag, carton

Storage Instructions
Store in a cool, dry place

Purity
99% min

Shelf Life
24 months

Ph Level
3.5 4.0 (1% solution)

Usage
Leavening agent, sequestrant, pH regulator

Physical State
Solid

Molecular Formula
C6H10O6

Boiling point
Decomposes

CAS No
90-80-2

Size
25 kg, 1 kg packs

Molecular Weight
178.14 g/mol

Melting Point
153156C

Density
1.54 Gram per cubic centimeter(g/cm3)

Grade
Food Grade

Type
D-(+)-Gluconic acid I-lactone

Application
Food additive, pharmaceutical, chemical reagent

Appearance
White crystalline powder

Purity(%)
99.0

D-(+)-Gluconic acid I'-lactone Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
3 Pieces Per Week

Delivery Time
3-4 Week

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Middle East, Western Europe, Africa, Asia, Central America

Main Domestic Market
All India

Certifications
ISO 9001:2015 CERTIFICATE

About D-(+)-Gluconic acid I'-lactone

D-(+)-Gluconic acid -lactone

99.0%

Synonym: -Gluconolactone, 1,2,3,4,5-Pentahydroxycaproic acid -lactone, D-(+)-Dextronic acid -lactone, Glucono delta-lactone

CAS Number90-80-2
Empirical Formula (Hill Notation) C₆H₁₀O₆

Description

General description

D-(+)-Gluconic acid -lactone (GDL) is soluble in water and hydrolyzes into gluconic acid spontaneously and homogeneously lowers the pH.Quinoprotein glucose dehydrogenase converts D-glucose to GDL which gradually lowers the pH and transcriptionally controls the prodigiosin production.GDL is commonly used in the food industry to cause gelation of sodium caseinate by acidification.GDL helps to overcome the difficulties and variations of using starter bacterial cultures.

Application

D-(+)-Gluconic acid -lactone has been used in the preparation of cold set gels,and hydrogels.

iological source	microbial
assay	99.0%
form	powder
application(s)	gas chromatography (GC): suitable
mp	160 C (dec.) (lit.)

Versatile Food-Grade Additive

D-(+)-Gluconic acid I-lactone serves multiple roles in the food industry: as a leavening agent, sequestrant, and pH regulator. It is highly sought after for its purity (99%), safety profile, and neutral sensory characteristics, such as its odorless nature and slight sweetness. Its utility extends to pharmaceuticals and as a reagent in chemical laboratories.

Strict Quality Standards for Safety

This product is tested rigorously for contaminants: lead 1 ppm, arsenic 2 ppm, heavy metals 10 ppm, and microbial parameters all comply with food-grade restrictions. Ensuring consumer safety is paramount, reflected in its reliable assay (99%) and purity. It is produced and packaged under conditions that preserve its integrity and extend its shelf life.

FAQ's of D-(+)-Gluconic acid I'-lactone:

Q: How should D-(+)-Gluconic acid I-lactone be stored to maintain its stability?

A: D-(+)-Gluconic acid I-lactone should be stored in a cool, dry place, ideally in its original HDPE drum, polyethylene bag, or carton packaging. Proper storage protects it from moisture and contamination, preserving its 24-month shelf life.

Q: What are the primary applications of this product?

A: The compound is mainly used as a food additive for leavening, sequestration, and pH regulation. It also finds application in pharmaceuticals and as a chemical reagent due to its high purity and reliability.

Q: When is D-(+)-Gluconic acid I-lactone typically added during food processing?

A: It is commonly incorporated during the mixing or formulation stage, depending on its intended function, such as leavening or controlling acidity in final food products.

Q: Where does this product conform to food-grade safety specifications?

A: This ingredient conforms to food-grade microbial and heavy metal standards, meeting limits for lead (1 ppm), arsenic (2 ppm), heavy metals (10 ppm), and microbial contaminants as established by regulatory agencies.

Q: How can users benefit from including D-(+)-Gluconic acid I-lactone in their product formulations?

A: Users gain from its efficient performance as a mild acid, neutral flavor, and compliance with strict safety standards, making it ideal for enhancing texture, stability, and shelf life in food and pharmaceutical products.

Q: What packaging sizes are available for D-(+)-Gluconic acid I-lactone?

A: This product is available in 1 kg, 500 g, and 25 kg pack sizes, offered in safe, moisture-resistant packaging options such as HDPE drums and polyethylene bags.

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